GLUTEN-FREE BANANA CUPCAKES WITH BROWNED BUTTER FROSTING
Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 17
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place Reynolds Baking Cups in each of 17 regular-size muffin cups. In large bowl, stir cupcake ingredients just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat 1/3 cup butter over medium heat just until light brown, stirring occasionally. (Watch carefully because butter can burn quickly.) Remove from heat. Cool slightly, about 5 minutes.
- In medium bowl, beat butter, powdered sugar, vanilla and enough milk until smooth and spreadable. Spread frosting over cooled cupcakes.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g
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Toby Hall
[email protected]These cupcakes were delicious! The cake was moist and flavorful and the frosting was perfectly sweet and salty. I would definitely make these again.
MANSUR ABUBAKAR MUHAMMAD
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. The cake was moist and flavorful and the frosting was rich and creamy. I would definitely make these again for a special occasion.
Salma Owino
[email protected]I love the combination of banana and brown butter in these cupcakes. The cake is moist and flavorful and the frosting is perfectly sweet and salty. I highly recommend this recipe.
Bishrelt Batbold
[email protected]These cupcakes were easy to make and they turned out perfectly. The cake is moist and fluffy and the frosting is rich and creamy. I will definitely be making these again.
Laar Aw Baar Pukhtoon
[email protected]I'm a big fan of banana cupcakes and these are some of the best I've ever had. The browned butter frosting is the perfect finishing touch. I highly recommend this recipe.
Wenpeng Love
[email protected]These cupcakes were delicious! The cake was moist and flavorful and the frosting was perfectly sweet and salty. I would definitely make these again.
Mishka Johnson
[email protected]I made these cupcakes for my husband's birthday and he loved them! The cake was moist and fluffy and the frosting was rich and decadent. I will definitely be making these again.
dambar kumari rai
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. The cake was moist and flavorful and the frosting was rich and creamy. I would definitely make these again for a special occasion.
Atiana Casas
[email protected]I'm not a big fan of banana cupcakes, but I decided to give this recipe a try. I'm so glad I did! The cupcakes were delicious and the frosting was amazing. I will definitely be making these again.
Lixie Bauer
[email protected]I love the combination of banana and brown butter in these cupcakes. The cake is moist and flavorful and the frosting is perfectly sweet and salty. I highly recommend this recipe.
Mn MaNnA
[email protected]These cupcakes were easy to make and they turned out perfectly. The cake is moist and fluffy and the frosting is rich and creamy. I will definitely be making these again.
md abir hossan
[email protected]I'm a big fan of banana cupcakes and these are some of the best I've ever had. The browned butter frosting is the perfect finishing touch. I highly recommend this recipe.
Ibad Akram
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them. I've already had several requests for the recipe.
Brand rajpoot
[email protected]I'm not gluten-free, but I tried these cupcakes and they were delicious! The browned butter frosting is to die for. I would never have guessed that they were gluten-free.
Masum Shak
[email protected]These cupcakes were a hit at my gluten-free potluck! Everyone loved the moist, flavorful cake and the rich, decadent frosting. I will definitely be making these again.