GLUTEN FREE BROWN GRAVY
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Provided by KJCMOM3
Categories Sauces
Time 1h15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6
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Nichole Jensen
[email protected]This gravy is a great way to add flavor to your favorite dishes.
Nelson K Moyo
[email protected]I love this gravy! It's so easy to make and it's always a hit with my family.
Sara Atiq
[email protected]This gravy was a bit too thick for my taste, but it was still good. I'll try adding more liquid next time.
Honey Juttsab
[email protected]I've tried many gluten-free gravy recipes, but this one is by far the best. It's flavorful and has a great consistency.
Bisrat Eshetu
[email protected]This gravy was delicious! I made it for my family and everyone loved it. It was easy to make and it tasted just like the gravy my grandmother used to make.