Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
- In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
- In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g
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zahin zabir
[email protected]This torte is so easy to make and it always turns out perfectly.
damian thevampire
[email protected]I've tried several gluten-free brownie recipes, but this one is by far the best.
Brett Howell
[email protected]This torte is so rich and decadent, it's the perfect dessert for a special occasion.
Nizam Baloch
[email protected]I love the way the ganache melts in my mouth.
nancy vega
[email protected]This torte is the perfect dessert for a chocolate lover.
Samita Amir
[email protected]I've made this torte several times and it's always a hit with my guests.
Marvin Halstead
[email protected]This torte is so easy to make and it always turns out perfect.
Don Shube
[email protected]I love the combination of chocolate and raspberries in this torte.
Sa Sa
[email protected]This torte is so rich and decadent. It's the perfect dessert for a special occasion.
Katie strait
[email protected]I'm not a baker, but I was able to make this torte with no problem. It's a great recipe for beginners.
Ayesha waqas
[email protected]This torte is a bit time-consuming to make, but it's worth it! The results are amazing.
Shiam Mahamud
[email protected]I made this for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Hazrat Zaman
[email protected]This torte is so decadent and delicious. The ganache is the perfect finishing touch.
Pallaeva Yasmina
[email protected]I love this recipe! The torte is always a hit with my friends and family.
Elijah Kanyanja
[email protected]This was easy to make and turned out great! The ganache was a little runny, but it still tasted delicious.
Sagar Sha
[email protected]I'm not a huge fan of brownies, but this torte was amazing! The ganache was rich and decadent, and the raspberries added a nice touch of sweetness.
Rafique Ahmad
[email protected]This was delicious! I made it for a party and everyone loved it. The ganache was perfect and the raspberries added a nice tartness.