GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.
Provided by celenacollins
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
- Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g
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Maureen Okello
[email protected]Chocolate chip oatmeal muffins are my favorite! I can't wait to try this gluten-free version.
Aejaz Baloch
[email protected]I'm always looking for new gluten-free recipes. These muffins look like a great option.
Adi Beki
[email protected]These muffins sound healthy and delicious. I'm definitely going to give them a try.
MD. mukul islam
[email protected]I'm not sure about the combination of oats and chocolate chips. I think I might prefer a more traditional muffin recipe.
osinsama
[email protected]These muffins look delicious! I can't wait to try them.
James Kweku Sefah
[email protected]I love that these muffins are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Mukaram khan
[email protected]These muffins were a bit too dry for my taste. I think I might add a little more milk next time.
chum. chum
[email protected]I was pleasantly surprised by how good these muffins were. They were light and fluffy, and the chocolate chips added a nice sweetness. I will definitely be making these again.
khadija Ali
[email protected]These muffins are amazing! I love the combination of oats, chocolate chips, and spices. They're perfect for breakfast or a snack.
Alex Zylstra
[email protected]I've tried many gluten-free muffin recipes, but these are by far the best. They're easy to make and always turn out perfect.
Oladapo Kaosarat demilade
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a delicious touch, and the oats gave them a nice chewy texture.