GLUTEN FREE CHOCOLATE CUPCAKES
A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
Provided by ChristinaBunny
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper baking cups.
- In a medium bowl, stir together the rice flour, millet flour, cocoa, salt, baking soda, baking powder and xanathan gum. In a separate large bowl, beat the eggs, sugar, sour cream, milk and vanilla. Stir in the dry ingredients until smooth. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 23.8 g, Cholesterol 34.6 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 234.8 mg, Sugar 11 g
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Carlton Matonga
[email protected]Overall, these cupcakes were a good gluten-free option. They were moist and flavorful, and the frosting was rich and creamy.
Tony Pack
[email protected]These cupcakes were a bit dense, but the flavor was good. I think I might try using a different gluten-free flour blend next time.
Mohsan Builder
[email protected]These cupcakes were really easy to make and they turned out great! I will definitely be making them again.
Jazleen Cota
[email protected]These cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Justin Anay
[email protected]I'm not a huge fan of chocolate cupcakes, but these were really good. The frosting was especially delicious.
Haji Muhammad
[email protected]These cupcakes were a huge hit at my party! Everyone loved them, even the people who don't usually like gluten-free desserts.
Alone Legend
[email protected]Wow! These cupcakes are amazing! They're so moist and fluffy, and the frosting is so rich and creamy. I can't believe they're gluten-free!
Manuel Alonso
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I might try adding some extra milk or oil next time.
TSG gamer
[email protected]Not bad for a gluten-free cupcake. I've had better, but these were still pretty good.
Sewajje Ismah
[email protected]These cupcakes were easy to make and turned out great! I used a dairy-free milk and they were still delicious.
Pagal Kuri
[email protected]Delicious! I made these cupcakes for my gluten-free friend and she loved them. They were so moist and flavorful, and the frosting was perfect. I will definitely be making these again.
Wajiha Khan
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I might try using a different gluten-free flour next time.
Dx Bishal
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is to die for. I've made them several times now, and they're always a hit.
Lillian
[email protected]Easy to follow recipe, even for a beginner baker like me. The cupcakes turned out great - they were light and fluffy, with a delicious chocolate flavor. The frosting was also easy to make and it tasted amazing. I would definitely recommend this recip
Sugar Heather
[email protected]These cupcakes were everything I hoped for and more! They were moist, fluffy, and had the perfect amount of chocolate flavor. I also loved the chocolate frosting - it was rich and creamy, and it paired perfectly with the cupcakes. I will definitely b