GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE
From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!
Provided by dfogel62
Categories Dessert
Time 10m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 7
Steps:
- 4- 6 ounce ramekins or creme brulee dishes.
- Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
- When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
- You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
- Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
- To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
- You can use any 6 ounce oven ware containers to make these if you don't have ramkins.
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Michel Kazan
[email protected]This recipe is a bit pricey, but I think it would be worth it for a special occasion.
Obaremi Emmanel
[email protected]I'm going to make this cake for my next dinner party. I'm sure my guests will love it.
Rutendo Gwekwerere
[email protected]I'm allergic to gluten, so I'm always looking for new gluten-free recipes. This one looks like a winner!
leandro hernandez
[email protected]This recipe seems really complicated. I don't think I'm up for the challenge.
rtsmed
[email protected]I'm not a big fan of chocolate, but this recipe might be worth a try.
Mmiri Mmiri1010
[email protected]This recipe looks delicious! I can't wait to try it.
Skye Mallory
[email protected]I'm not sure about this recipe. It seems like it would be too rich for me.
Silva Marcus
[email protected]Great recipe! I'm definitely going to try this.
Ahmed Ullah
[email protected]The cake was a little too sweet for my taste.
Arafat Mable
[email protected]The cake didn't rise very much.
Rupak Dass
[email protected]The cake was a little dry.
R Perez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Monica Addae
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Anthea Phipps
[email protected]This is the best gluten-free chocolate molten lava cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Azeem Baloch
[email protected]The cake was delicious, but it was a little too rich for my taste. I think I would have preferred it with a little less chocolate.
Gsh Hdbh
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Sukhwinder Singh
[email protected]This molten lava cake was a hit! The chocolate was rich and decadent, and the cake was perfectly cooked. The gluten-free flour blend worked perfectly, and the cake was just as moist and fluffy as a traditional lava cake.