GLUTEN FREE CINNAMON BUN MUFFINS
Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/
Provided by Elanas Pantry
Categories Quick Breads
Time 18m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cinnamon Topping.
- 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
- 2. Set mixture aside.
- Muffin Mixture.
- 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
- 2. In a large bowl blend together oil, agave, eggs and vanilla.
- 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
- 4. Spoon topping onto muffins.
- 5. Bake muffins for 8-12 minutes at 350°.
- 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).
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Md Nurul Amin Hussain
[email protected]These muffins are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so it's nice to have a recipe that uses it up.
Farhana Yasmin
[email protected]I love that these muffins are gluten-free, but they don't taste like it. They're just as good as regular cinnamon bun muffins.
Rahma Creations
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer.
Jabes Kamanga
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They were a huge hit with my friends and family.
kawsar the fazil
[email protected]These muffins were a hit at my brunch party. Everyone loved them, even the ones who aren't gluten-free. They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Samuel Blaq
[email protected]Wow! These muffins were absolutely delicious. My family and I loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again and again.
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[email protected]I'm always hesitant to try gluten-free baked goods, but these muffins exceeded my expectations. They were moist, flavorful, and had the perfect amount of cinnamon sugar filling. I'll definitely be making these again!
Pragya Nepal
[email protected]These cinnamon bun muffins were a delightful treat! The gluten-free flour blend worked perfectly, resulting in a soft and fluffy texture. The cinnamon sugar filling was the perfect amount of sweetness, and the cream cheese frosting on top was the ici