GLUTEN-FREE COCONUT MACAROON
I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.
Provided by RNMOMMY2BOYS
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine coconut, sugar and rice flour.
- Stir in beaten egg white and almond extract. Mix well.
- Drop from teaspoon onto greased cookie sheet.
- Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
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Abhimanu Sah
[email protected]These coconut macaroons are simply delicious. The combination of coconut, almond, and vanilla is perfect. I love the chewy texture and the crispy exterior. They're the perfect treat to enjoy with a cup of coffee or tea.
Mhk Islam
[email protected]I love that this recipe is so quick and easy to make. I can whip up a batch of coconut macaroons in no time. They're the perfect last-minute dessert or snack when I'm craving something sweet.
Anju Thapa
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are perfectly chewy and moist, with a delicious coconut flavor that's not too overpowering. I love that they're gluten-free too. I've already made
kato Richard
[email protected]My kids loved these coconut macaroons! They were so excited to help me make them, and they couldn't wait to eat them. The macaroons were a big hit at their school bake sale too. I'll definitely be making these again soon.
Kaleb Drake
[email protected]These coconut macaroons were the perfect addition to my dessert table at a recent party. They were bite-sized and easy to eat, and everyone loved the delicious coconut flavor. I'll definitely be making these again for future parties!
Nida Azeem
[email protected]I'm always looking for healthier dessert options, and these coconut macaroons fit the bill perfectly. They're gluten-free, low in sugar, and packed with wholesome ingredients like coconut and almonds. I love that they're a sweet treat that I can feel
Sabir husasain
[email protected]As a novice baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the macaroons turned out beautifully. They were a hit with my family and friends, and I'll definitely be making
Siboniso Ngiba
[email protected]I absolutely love coconut, so I was excited to try this recipe. I was not disappointed! The macaroons were packed with coconut flavor and had a lovely chewy texture. I also appreciated that the recipe was gluten-free, as I have celiac disease. These
Baba Shiekh
[email protected]As a gluten-free baker, I'm always looking for delicious and easy-to-make recipes. These coconut macaroons fit the bill perfectly! They were so simple to put together and turned out perfectly. The texture was chewy and moist, and the coconut flavor w
Biffle Susann
[email protected]These coconut macaroons were a delightful treat! The texture was chewy on the inside and crispy on the outside, just like I love them. The coconut flavor was prominent but not overpowering, and the hint of almond extract added a nice complexity. I fo