GLUTEN-FREE COOKIE CRUMB CRUST
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cookies in a food processor or blender; pulse into fine crumbs.
- Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
- Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg
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Hdjx Vdh
[email protected]I'm so glad I found this recipe. It's made my life so much easier. Now I can enjoy delicious, gluten-free pies and tarts whenever I want.
Kaylee Momon
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cheesecakes. It's always delicious.
Baigid Mia
[email protected]I made this crust for my Thanksgiving pie and it was a huge hit! Everyone loved it, even my gluten-eating relatives.
Amira Al-Samawi
[email protected]I love that this recipe uses wholesome ingredients. It's a healthier choice than traditional pie crust.
Grg Kto
[email protected]I've tried many gluten-free pie crust recipes, but this one is by far the best. It's so easy to make and it always comes out perfect.
Marcellus Magee
[email protected]This crust is perfect for people with celiac disease or gluten intolerance. It's also a great option for those who are simply looking for a healthier alternative to traditional pie crust.
Alaoma Faith
[email protected]I made this crust for my daughter's birthday pie and she loved it! She couldn't even tell that it was gluten-free.
Bokamoso Ditshakane
[email protected]I was a bit skeptical at first, but this crust really surprised me. It's delicious and so easy to make.
Ruth Phala
[email protected]This crust is a game-changer for me. I finally have a gluten-free crust that tastes just as good as the real thing.
RAHAD LTD
[email protected]I've made this crust several times now and it's always a success. It's my go-to recipe for gluten-free pies and tarts.
Jannatul naima Jannatul naima
[email protected]I made this crust for my lemon meringue pie and it was a hit! The crust was the perfect balance of crumbly and crispy.
Latoken Weowns
[email protected]I love the simplicity of this recipe. Only a few ingredients and it's ready in no time.
Kj Exley
[email protected]This is the best gluten-free cookie crumb crust recipe I've ever tried! It's so easy to make and it comes out perfect every time.