GLUTEN-FREE CREAMY CHOCOLATE PIE
Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
- Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
- In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 18 g, TransFat 1/2 g
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Raj Kuxmi
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too crumbly and the filling was too runny.
sanaullah khoso
[email protected]This pie was a bit tricky to make, but it was worth the effort. It was so delicious that I didn't even miss the gluten.
Alihassan Alihassan
[email protected]I've tried many gluten-free chocolate pie recipes, but this one is by far the best. It's creamy, chocolatey, and has the perfect amount of sweetness.
Riham Elmassry
[email protected]This pie was easy to make and turned out beautifully. It was the perfect ending to our holiday meal.
Lynetta Jackson
[email protected]I'm not a huge fan of chocolate pie, but this one was really good. The crust was flaky and the filling was rich and creamy.
Bilkisu Adamu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Falid
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit with my family and friends.
Md. Shamim Reza
[email protected]This pie was delicious! I would definitely recommend it.
Wilka Angula
[email protected]I made this pie for my gluten-free friend and she loved it! She said it was the best gluten-free pie she's ever had.
Legendary Lion
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Julie Hollandsworth
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Rahik Gaming
[email protected]The crust was a little dry, but the filling was delicious.
mahir Oishikhandaker
[email protected]This pie was easy to make and turned out perfectly. The filling was creamy and chocolatey, and the crust was flaky and buttery. I will definitely be making this again!
CrackHead
[email protected]I'm not usually a fan of gluten-free desserts, but this pie was surprisingly good! The crust was nice and crispy, and the filling was rich and decadent.
Mhmd Mzere
[email protected]This pie was a hit at my last dinner party! Everyone loved the rich, creamy chocolate filling and the flaky gluten-free crust. I will definitely be making this again.