GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN
Want super-crispy fried chicken? Go ahead and let your oven do all the work for you instead of frying it in oil. Bonus: You'll be rewarded with less cleanup, too!
Provided by Silvana Nardone
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
- In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Escobar
[email protected]This recipe is a great way to get a healthy and delicious meal on the table with minimal effort. I highly recommend it.
Anita Basnet
[email protected]This recipe is a must-try for anyone who loves fried chicken. It's crispy, juicy, and flavorful. You won't be disappointed.
Nnenna Chikwem Obong
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy fried chicken. I'll definitely be making this again soon.
Talha Khan
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and easy-to-make dish that everyone will love.
Lawrence Thomas
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is a great addition to my repertoire. I love the crispy coating and the flavorful chicken.
Humna Wajid
[email protected]This recipe is a great way to get kids to eat their vegetables. I serve it with a side of roasted vegetables and they always gobble it up.
Md jahidul Islam
[email protected]I love that this recipe is so customizable. I can add different spices and herbs to the coating to change the flavor of the chicken. I've even tried using different types of flour, like almond flour or coconut flour.
Shamsuddeen Y. Adam
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of fried chicken on the weekend and then use the leftovers to make this dish during the week.
Waiswa Baptist
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy, juicy, and flavorful. I love that it's gluten-free so I can enjoy it without feeling guilty.
Konwree Zaway
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the chicken in the oven and forget about it until it's done. It's a great way to get a healthy and delicious meal on the table with minimal effort.
Jam Naseer
[email protected]I love this recipe because it's so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken popcorn. It's always a hit with my kids.
Dbs Soomro
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.
Bessie Granny
[email protected]I've tried a lot of gluten-free fried chicken recipes, and this one is by far the best. The chicken is crispy, juicy, and flavorful. I will definitely be making this recipe again.
Trail Cooperwood
[email protected]This fried chicken is so good, I could eat it every day. The coating is crispy and flavorful, and the chicken is moist and juicy. I highly recommend this recipe.
SN EMON
[email protected]I love that this recipe is gluten-free. I have a gluten allergy, so it's hard for me to find fried chicken recipes that I can eat. This recipe is a lifesaver!
Absar Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always crispy and juicy, and the coating is flavorful and delicious.
Milan Official
[email protected]I was skeptical that this recipe would work, but I was pleasantly surprised. The chicken turned out crispy and delicious, and my family loved it. Thanks for sharing!
Rafi Sumon
[email protected]This fried chicken recipe is a game-changer for gluten-free eaters! The coating is crispy and flavorful, and the chicken is moist and juicy. I'll definitely be making this again.