GLUTEN FREE DAIRY FREE MUFFINS MIX
Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.
Provided by yycsandy
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and store in an airtight container for future use. The second ingredient is sweet white rice flour. I have tried to change it on here before. The sweet white rice flour is a bit more " glutenous than the plain white rice flour.
- Muffins - to 1 cup of mix, beat together:.
- 2 eggs.
- 1/2 teaspoons vanilla extract.
- 2 tablespoons vegetable oil.
- 1/3 cup of any non dairy liquid ( soy milk, water, fruit juice etc. ).
- Pour into flour mixture and beat until smooth.
- 1/2 cup currents, raisins, nuts, dates or berries etc. can be folded in at this point.
- Spoon into greased or paper lined muffin tins.
- Bake 375 F oven for 12 - 15 minute.
- Makes 6 muffins.
- Cake - Mix as for muffins but add more sweetening ( sugar , stevia , honey etc. ).
- Eg. If you are making an orange cake use orange juice for the liquid and some orange zest.
- Spoon dough into greased 8" round cake pan.
- bake in preheated 350 F oven for 20 - 25 minute.
- Makes one 8 " round cake.
Nutrition Facts : Calories 332.6, Fat 7.2, SaturatedFat 1.4, Cholesterol 62, Sodium 870, Carbohydrate 60.3, Fiber 1.5, Sugar 11.8, Protein 6.1
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Meliana Gutierrez
[email protected]These muffins are the perfect size for a quick snack.
Mireille Fadi
[email protected]I love that these muffins are made with simple ingredients.
Ebrahim mostafa
[email protected]These muffins are a great way to use up leftover bananas.
Blanche Saptouw
[email protected]I've made these muffins several times and they're always a hit.
Talukdar Anhar
[email protected]These muffins are so moist and flavorful.
Md Afnanyt
[email protected]These muffins are a great way to start the day.
Jannat Sheikh
[email protected]I love that these muffins are free of gluten and dairy.
Mishack Jafta
[email protected]These muffins are the perfect healthy snack.
Miz Vic
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my house.
Mohd Alam
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and spices, and they've always turned out great.
Md. Zahid Hasan
[email protected]I added some chocolate chips to my muffins and they were amazing!
Andrew Gray
[email protected]These muffins are a great way to use up ripe bananas.
Habib Azizi
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Bonnette
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Juan Garcia
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
moanalua Faavi
[email protected]These muffins are so delicious and moist! I love that they are gluten-free and dairy-free, so I can enjoy them without any worries.