GLUTEN-FREE DECORATED FROSTED SHORTBREAD COOKIES
Provided by Silvana Nardone
Time 1h
Yield About 24 cookies
Number Of Ingredients 14
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, granulated sugar, brown sugar and vanilla on medium-high speed until light and smooth.
- Meanwhile, in a small bowl, combine the almond flour and salt with 2 cups gluten-free flour blend. Add to the butter mixture and beat on low speed until just combined. Divide the dough in half and flatten each to make 2 disks; wrap in plastic wrap and chill until slightly firm, at least 20 minutes.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Working with one dough disk at a time, on a surface dusted with some gluten-free flour blend, roll out the dough to about 1/4-inch thickness. Using cookie cutters, cut out cookies and place on the prepared baking sheets; refrigerate until firm, about 15 minutes. Bake until the edges are golden, about 10 minutes. Let cool completely on a wire rack. Repeat with the remaining dough.
- For the icing: Set a wire rack over a parchment paper-lined baking sheet. In a small bowl, whisk together the confectioners' sugar and whipping cream until smooth. Submerge the cooled cookies into the icing, letting any excess drip off, then place on the prepared wire rack and decorate with sprinkles.
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Zainab Mayowa
[email protected]Thanks for sharing this recipe!
Aminur Haque
[email protected]I'll be making these again soon!
Syedmustafa Shah
[email protected]These were a hit at my party!
Nhlahla Dankie
[email protected]Definitely a keeper!
mateen ahmed
[email protected]Easy to make and so good!
Ilija Djordjevic
[email protected]Yum!
Shama shah Shama shah
[email protected]These cookies were delicious! The shortbread was perfectly crumbly and the frosting was creamy and sweet. I will definitely be making these again.
Akinreni Opeyemi
[email protected]I had some trouble getting the frosting to spread evenly, but other than that, these cookies were great! I would definitely make them again.
Osunsanmi Funke
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I might try adding a little more butter next time.
Hanu Sai
[email protected]I've tried many gluten-free cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the frosting is creamy and delicious.
Family Phone
[email protected]These cookies were so yummy! I loved the texture of the shortbread and the frosting was the perfect finishing touch. I will definitely be making these again.
Mutesi Salima
[email protected]I made these cookies for a party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free desserts. The cookies were easy to make and turned out beautifully.
Mahima Afrin
[email protected]These gluten-free shortbread cookies were a delightful treat! They had a perfect balance of sweetness and crumbliness, and the frosting added a delicious touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and