GLUTEN-FREE EASTER EGG COOKIES
As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video that shows you how to make them. You should really be in Italy at this time of the year: Chocolate Easter eggs are ubiquitous, chocolate shaped rabbits and hens are in every store, and all of the bakeries and pastry shops fill their windows with amazing sweet and savory treats, from Colomba to Torta Pasqualina. There's really something for everybody.
Provided by Little Bites of Beauty
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed.
- Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.
- Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 27.1 g, Cholesterol 68.3 mg, Fat 9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 6.9 g, Sodium 6.3 mg, Sugar 4.5 g
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shuaib sultani
[email protected]Thanks for sharing this recipe!
Josiah Francois
[email protected]I can't wait to try these cookies!
Daljeet Kaur
[email protected]These cookies are a great way to use up leftover Easter eggs.
Nyaliba Peter
[email protected]I'm definitely going to make these cookies again.
Ngozi Akachukwu
[email protected]These cookies are perfect for Easter!
Faith Mcguire
[email protected]I found the recipe to be a bit confusing.
Hosseiin Zbiib
[email protected]These cookies were a bit too sweet for my taste.
Rihad Ahmmed
[email protected]These cookies are delicious! I highly recommend them.
Akshay Murari’s funny videos
[email protected]I love that these cookies are gluten-free, so I can enjoy them without feeling guilty.
Yvonne Day
[email protected]These cookies are so easy to make, and they're perfect for a quick and easy Easter treat.
Alwande Ntombela
[email protected]I made these cookies for my Easter party and they were a huge success! Everyone loved them, even the people who don't usually like gluten-free desserts.
MD HAQUE
[email protected]These cookies are amazing! They're soft and chewy, and they have the perfect amount of sweetness. I love the colorful sprinkles on top.
bongi nikeh
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't taste very good.
czEveryWeek
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're gluten-free, so everyone can enjoy them.