If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This simple recipe, adapted from Alton Brown's recipe (which contains gluten), will make you forget all about that can full of junky processed gluten.
Provided by jude503
Categories Onions
Time 40m
Yield 1 casserole's worth, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475. Slice onions in half and then into 1/8 inch slices and toss in a bowl with the flours and salt. Generously grease a baking sheet with about half the oil and evenly spread the onions in the pan. Drizzle the rest of the oil evenly on top of the onions. Place in middle rack and bake until golden brown, about 30 minutes. Toss the onions 2 to 3 times during cooking. Keep a good eye on them towards the end, they can go from a little brown to burnt very fast, and you want to pull them out at the right time!
- Use just like the canned onions- Add half to your green bean casserole and put the other half on top, or according to your casserole recipe.
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Johanna Mmabane
[email protected]I'm so glad I found this recipe. It's a great way to make green bean casserole even better.
Shaik SulthanRizwan143
[email protected]These fried onions are a delicious and easy way to dress up your green bean casserole.
Fleming Hunjra
[email protected]I love that this recipe is gluten-free. It means that everyone can enjoy my green bean casserole.
not santiago
[email protected]These fried onions are the perfect way to add a little extra something to your green bean casserole.
Sehen gaming
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it tastes delicious.
Aj carter
[email protected]I'm always looking for new ways to make green bean casserole, and this recipe is definitely a winner. The fried onions add a nice crunch and flavor.
Mario & Luigi Greek Stories
[email protected]These fried onions are a game-changer. They make my green bean casserole so much better.
Keely George
[email protected]I was a bit skeptical at first, but these fried onions turned out great. They're a delicious and easy addition to green bean casserole.
cody monahan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Angela chioma Ohabuiro
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free fried onion topping for green bean casserole for a long time.
Esmiel hasen
[email protected]These fried onions are the perfect topping for green bean casserole. They're crispy, flavorful, and gluten-free.
Hakeem Wilder
[email protected]I love this recipe! The fried onions are always a hit with my family and friends.
David Mwambila
[email protected]These fried onions were amazing! They were so easy to make and they tasted great. I will definitely be making them again.
Razeena Begam
[email protected]I was so excited to try this recipe, and it did not disappoint. The fried onions were crispy and flavorful, and they added a delicious crunch to my green bean casserole.
Moha Matalino
[email protected]I've tried many gluten-free fried onion toppings, but this one is by far the best. It's so easy to make and it tastes just like the real thing.
Mamtial Shah
[email protected]This gluten-free fried onion topping was the perfect addition to my green bean casserole! It was crispy and flavorful, and it really took the dish to the next level.