GLUTEN FREE GINGERSNAPS!
These are good. If you are looking for something healthy this isn't it! Its rare that I have a gluten free cookie turn out, and I'm an advanced baker. They are crunchy, but thats because I left them in the oven for 10 minutes instead of 8. My first batch was very thin so I mixed in another 1/4c flour. For my flour mix I kinda just guessed since I didn't have all the ingredients for the featherlight mix. I used 1 1/3c rice, 1/3c corn, 1/3c tapioca. Then later on I added 1/8 c of rice and 1/8c sw rice because I ran out of rice flour.
Provided by valgal123
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed inches Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 Celsius more flour mix.
- Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370° for 8 - 10 minutes.
Nutrition Facts : Calories 68.6, Fat 4.4, SaturatedFat 1.1, Cholesterol 5.2, Sodium 89.1, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 0.2
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Avinab Maharjan
[email protected]These gingersnaps are delicious! They're the perfect combination of crispy and chewy. I love the way the spices complement each other. They're the perfect cookie to enjoy during the holidays.
Kaylan Mckeithan
[email protected]These are the best gluten-free gingersnaps I've ever had. They're crispy, chewy, and full of flavor. I love the way the spices warm my mouth. I'll definitely be making these again!
Oyoma Otughwo
[email protected]I love these gingersnaps! They're so easy to make and they always turn out perfect. I love the way the molasses gives them a rich flavor. They're the perfect cookie to enjoy with a cup of coffee or tea.
julia et dina les animaux chien et chat
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they always get rave reviews from my friends and family. I love the way the spices fill my house with a warm and inviting aroma.
Ntefune Dominic
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy, and the spices are just right. I love that they're also gluten-free, so I can enjoy them without any guilt.
Karla Rose
[email protected]These gingersnaps are a great way to warm up on a cold winter day. They're so flavorful and the spices really shine through. I love the way they crumble in my mouth.
m0th_ad0r3r89
[email protected]I've made these gingersnaps several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the crispy outer shell and the chewy center. They're the perfect holiday cookie!
shrawan mandal
[email protected]These cookies are so delicious! They have a perfect balance of sweetness and spice. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Salmasalma Sd
[email protected]I made these gingersnaps for a cookie exchange and they were a huge hit! Everyone loved them. They're so flavorful and have the perfect amount of chewiness. I'll definitely be making them again.
Mahle Deklerk
[email protected]These gingersnaps are a great way to use up leftover molasses. I love the way the spices and molasses complement each other. They're also really easy to make, so they're perfect for a last-minute dessert.
Shandukani Mudau
[email protected]I'm not usually a fan of gingersnaps, but these were surprisingly good. They're not too sweet or spicy, and they have a nice crispy texture. I also like that they're gluten-free, so I can feel good about eating them.
Junaid Ullah
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and everyone loved them. I especially appreciate that they're gluten-free, so my guests with celiac disease could enjoy them too. Thanks for sharing this recipe!
William Lemus
[email protected]These gingersnaps are amazing! They're crispy on the outside and chewy on the inside, with just the right amount of spice. I love that they're also gluten-free, so I can enjoy them without worrying about my allergies. I've already made them twice and
NOOB PRO
[email protected]I've tried many gluten-free cookie recipes, but these gingersnaps are by far the best. They're so flavorful and have the perfect texture. I love the way the spices warm my mouth and the molasses gives them a rich, chewy texture. I will definitely be
Akash Munshi
[email protected]These gluten-free gingersnaps are a delicious and easy-to-make treat. They have a crispy outer shell and a soft and chewy center, with a perfect balance of sweetness and spice. I love that they're also made with wholesome ingredients, so I can feel g