GLUTEN FREE HAM & CHEESE QUICHE BITES
These delicious mini-quiches are both satisfyingly sweet and savory. Fresh earthy spices and savory Colby-Jack cheese are perfectly balanced with the crust made from Pamela's Gluten Free Pecan Shortbread cookies. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).
Provided by Tinkerbell
Categories Ham
Time 32m
Yield 18-22 mini quiches
Number Of Ingredients 12
Steps:
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the ham.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle chopped ham over the tops of each quiche.
- Bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
- If desired, broil 2 minutes or until lightly browned on top.
- ***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
- Remove foil and broil 2-5 minutes or until lightly browned on top.
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Amar Thapa Magar
[email protected]These quiche bites are delicious! I'll definitely be making them again.
Madushan Prasanga
[email protected]I'm not sure what I did wrong, but my quiche bites came out soggy. I think I might have added too much milk to the filling.
Nambooze Juliet
[email protected]These quiche bites are a great way to get your kids to eat their vegetables.
Santa Pun
[email protected]I used pre-made pie crust to save time. The quiche bites still turned out great!
Zamair Hassan
[email protected]I've made these quiche bites several times and they're always a hit. They're perfect for a special occasion or a simple weeknight meal.
Hafiz Tayyab
[email protected]These quiche bites are a bit time-consuming to make, but they're worth the effort.
Amra Ahmox
[email protected]I love how versatile this recipe is. You can add any type of cheese or meat that you like.
Taliq Kyabs
[email protected]These quiche bites are so easy to make, even for a beginner cook like me.
Iraida Leal
[email protected]I'm allergic to eggs, so I used a flax egg instead. The quiche bites turned out great!
Adrian De leon
[email protected]These quiche bites are perfect for meal prep. I make a big batch on the weekend and then have them for breakfast or lunch throughout the week.
Jobed Ali
[email protected]I'm not a big fan of quiche, but these bites were surprisingly good! The crust was crispy and the filling was flavorful.
Maftaar Mansuri
[email protected]These quiche bites were a bit too dry for my taste. I think I'll add some more milk to the filling next time.
LORD BJN
[email protected]I added some chopped spinach and sun-dried tomatoes to the filling for a more veggie-packed quiche.
simon baker
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the quiche bites so much healthier.
Leo Mendus II
[email protected]These quiche bites are a great way to use up leftover ham and cheese. They're also perfect for a quick and easy breakfast or lunch.
Jeremiah Pamela
[email protected]I've tried many gluten-free quiche recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Nanteza Kisitu
[email protected]These quiche bites were a hit at my last party! They were so easy to make and everyone loved them.