Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Provided by Laurie150
Categories Quick Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
- chop almonds then gently toast on the stove top.
- combine dry ingredients; seperately mix wet ingredients.
- add wet ingredients to cereal mixture, then add in almonds.
- pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
- melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.
Nutrition Facts : Calories 151.6, Fat 5, SaturatedFat 0.4, Sodium 95.7, Carbohydrate 25.5, Fiber 1.1, Sugar 23.8, Protein 3.7
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Cattleya LaFaye
[email protected]I would not recommend this recipe to anyone.
Siraj Khan
[email protected]These bars were a waste of time and ingredients.
Md Arif Hasan
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the pictures.
Anton Krueveci
[email protected]These bars were a bit dry, but I liked the flavor.
Fatmata foday
[email protected]I had some trouble getting the bars to set properly, but they still tasted good.
Retlile Mathabathe
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Travis Hartley
[email protected]I made these bars for my friends and they all loved them. They're the perfect treat for any occasion.
Oduku Daniel
[email protected]These breakfast bars are a great way to start the day. They're filling and satisfying, and they taste delicious.
SN Arafat.m
[email protected]I love the combination of honey and almonds in these bars. They're the perfect balance of sweet and nutty.
Farrukh Malik
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Ruban Mahato
[email protected]I've tried many gluten-free breakfast bar recipes, but this one is by far the best. The honey almond flavor is perfect.
Erin Mayes
[email protected]These bars were delicious! I made them for my son's birthday party and they were a big hit.
Simon Denizio
[email protected]I love that these breakfast bars are gluten-free and still so tasty. They're the perfect grab-and-go breakfast or snack.
Lucy Monday
[email protected]These gluten-free honey almond breakfast bars were a hit with my family! They're easy to make and taste delicious. I'll definitely be making them again.