GLUTEN-FREE IRISH SODA BREAD
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Provided by ChristinaBunny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 45.1 g, Cholesterol 24.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 550.2 mg, Sugar 14 g
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Ch Sufyan
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends. The bread is moist and flavorful, and the raisins and caraway seeds add a nice touch. I highly recommend this recipe.
Thiha Min htet
[email protected]This bread is a game-changer for me. I'm gluten-free and I've been missing soda bread for years. This recipe is easy to follow and the bread turns out perfect every time. It's moist and flavorful, and it has the perfect texture. I'm so happy I found
Mehezabin Akter
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins and caraway seeds add a nice touch. I'm so glad I found this recipe.
Sandra Irving
[email protected]I've been looking for a good gluten-free Irish soda bread recipe for a long time, and this one is the best I've found. The bread is moist and flavorful, and it has the perfect texture. I will definitely be making this bread again and again.
Khokon Gush
[email protected]This bread is a must-try for anyone who is gluten-free. It's easy to make and turns out perfect every time. The bread is moist and flavorful, and the raisins and caraway seeds add a nice touch.
naim ahmed
[email protected]Delicious! This bread is a great alternative to traditional soda bread. It's moist and flavorful, and the raisins and caraway seeds add a nice touch. I will definitely be making this bread again.
Jeremiah Victor
[email protected]This bread was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The bread was moist and flavorful, and the raisins and caraway seeds added a nice touch. I will definitely be making this bread again.
Nangobi Gloria
[email protected]I made this bread for my family and they all loved it! Even my kids, who are picky eaters, ate it up. The bread was moist and flavorful, and the raisins and caraway seeds added a nice touch. I will definitely be making this bread again.
Ansiribraheem Ansiribraheem
[email protected]This bread was a disappointment. It was dry and crumbly, and it had a strange aftertaste. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this bread again.
joy ajayi tv
[email protected]I've tried many gluten-free soda bread recipes, but this one is by far the best. The bread is moist and flavorful, and it has the perfect texture. I love the addition of raisins and caraway seeds. They add a nice sweetness and crunch. This bread is a
Woubishet Sitotaw
[email protected]This recipe is a keeper! The bread turned out perfect. It was light and fluffy, with a slightly crispy crust. The raisins and caraway seeds added a nice sweetness and crunch. I will definitely be making this bread again and again.
md somfpd nijhum diwp
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it, even my friends who aren't gluten-free. The bread was moist and flavorful, and the raisins and caraway seeds added a nice touch. I will definitely be making this bread again
Shabaz Shah
[email protected]This gluten-free Irish soda bread is a delicious and easy-to-make alternative to traditional soda bread. The texture is slightly denser than traditional soda bread, but it is still moist and flavorful. I love the addition of raisins and caraway seeds