GLUTEN-FREE KALBI BEEF
Great gluten-free option for a day of grilling.
Provided by AmyBeall
Categories World Cuisine Recipes Asian Korean
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
- Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
- Preheat grill for medium heat and lightly oil the grate.
- Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 17.1 g, Cholesterol 93.2 mg, Fat 48.1 g, Fiber 0.8 g, Protein 26.4 g, SaturatedFat 18.6 g, Sodium 2444 mg, Sugar 14.2 g
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Poshan Sharma
[email protected]This was a great recipe. The beef was tender and juicy, and the marinade was delicious. I will definitely be making this again.
Ollie Howard
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the beef, and they all asked for the recipe. I will definitely be making this again.
Unogwu Kingsley
[email protected]This was a fantastic recipe! The beef was cooked to perfection, and the marinade was flavorful and delicious. I will definitely be making this again.
Tracy Samson
[email protected]I've never made Korean food before, but this recipe was very easy to follow. The beef turned out great, and the marinade was delicious. I will definitely be making this again.
Shaquilah Scott
[email protected]This was a great recipe for a weeknight meal. It was easy to make, and the beef was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Magagula Mpumy
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making this again and again.
Nirob Nahia
[email protected]This dish was okay, but not as good as I was hoping for. The beef was a bit tough, and the marinade was a bit too sweet for my taste.
Farhan Laghari
[email protected]I'm not sure what I did wrong, but my beef turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Loknath Molom
[email protected]This was a great recipe. I followed it exactly, and the beef turned out perfectly. I will definitely be making this again.
mari A
[email protected]I've made this dish several times now, and it's always a hit. The marinade is so flavorful, and the beef is always tender and juicy. I highly recommend this recipe.
Kwang Sun
[email protected]This was the perfect recipe for a special occasion. The beef was cooked to perfection, and the marinade was spot-on. My guests loved it!
Urmila Shahi
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good. The beef was tender and flavorful, and the marinade was delicious. I would definitely make this again.
Margaux DC
[email protected]This was one of the easiest and most flavorful Korean dishes I've ever made. The kalbi marinade was perfect, and the beef was so tender and juicy. I served it with rice and a side of kimchi, and it was a hit with my family.