GLUTEN-FREE LEMON MERINGUE PIE
Looking for a classic dessert? Then check out this sweet and citrusy pie made with Rice Chex® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
- In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until crumbly. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
- In 3-quart saucepan, beat egg yolks, water, 1 cup granulated sugar, the lemon juice and cornstarch with whisk until well blended. Cook on high heat, stirring constantly with whisk until thickened. Remove from heat; stir in ghee until incorporated. Pour filling into crust.
- In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon meringue onto hot filling, spreading to edges to seal. Bake 15 minutes or until meringue is golden brown. Cool on cooling rack 30 minutes. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 0 g
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Antonio Vega
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and lemony. The meringue was the perfect finishing touch.
Muhammad Rizwan Muhammad Rizwan
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Blessinh Onwe
[email protected]I followed the recipe exactly and the pie turned out great! I will definitely be making this pie again.
Aslam Rind
[email protected]This recipe is not gluten-free. I made the pie and my husband, who is gluten-free, got sick.
Maurisha Loots
[email protected]The pie was a disaster. The crust was soggy and the filling was runny. I do not recommend this recipe.
Promise Tardoo
[email protected]The pie was a bit too tart for my taste.
honey bee vlog
[email protected]The pie was good, but the crust was a bit too dry.
Chathurika Lakmali
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Catherine Crawford
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and lemony. The meringue is the perfect finishing touch.
GGideon Avor
[email protected]I love this pie! It's so creamy and lemony. The crust is flaky and the meringue is perfect.
Sfiso Dlamini
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and lemony. The meringue was the perfect finishing touch.
Jennifer Baillargeon
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and lemony. The meringue was a bit too sweet for my taste, but overall it was a great pie.
Sarah Porter
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best gluten-free pie he's ever had. The crust was flaky and the filling was creamy and lemony. The meringue was the perfect finishing touch.
Rishell
[email protected]This pie was a hit at my party! Everyone loved it, even my friends who are gluten-free. The crust was delicious and the filling was perfectly lemony. The meringue was a bit too sweet for my taste, but overall it was a great pie.
Sharon Parker
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The crust was so flaky and the filling was so creamy and tangy. The meringue was the perfect finishing touch. I will definitely be making this pie again.
Mitu Haque
[email protected]This gluten-free lemon meringue pie was a delightful treat! The crust was flaky and buttery, and the lemon filling was perfectly tart and sweet. The meringue was light and fluffy, and it browned beautifully in the oven. I will definitely be making th