GLUTEN-FREE LEMON POUND CAKE
Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix.
- In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended. Beat in eggs one at a time. Beat in vanilla, almond extract and lemon peel. Beat in cake mix just until well mixed. Batter will be thick and slightly lumpy. Scoop it into pan, and spread evenly.
- Bake 1 hour and 20 minutes. Cool 10 minutes in pan on wire rack.
- Loosen sides of loaves from pan; remove from pan and place top side up on sire rack. Cool completely, about 3 hours before slicing. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mukhtar Mahmud
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it if it had less sugar. However, the lemon flavor was very good.
Melanie Frost
[email protected]This cake was delicious! I made it for a birthday party and it was a hit with everyone. The lemon flavor was just right and the cake was very moist. I will definitely be making this again.
sweetiie Akira (starrix cloud)
[email protected]I'm not a gluten-free baker, but I decided to try this recipe anyway. I was pleasantly surprised at how good it turned out! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Achintha konara
[email protected]This cake was very easy to make and it turned out delicious! I used a loaf pan and it baked perfectly. The lemon flavor was perfect - not too tart and not too sweet. I will definitely be making this again.
Nokutenda Manjowe
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Asamoah Richmond
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier. However, the lemon flavor was very good.
Alone Legend
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Jermdaworm
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it baked evenly. The lemon flavor was just right - not too tart and not too sweet. I will definitely be making this again.
alina
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering, and the cake itself was very moist and light. I would definitely recommend this recipe to anyone looking for a gluten-fr
Mulat Zeleke
[email protected]This lemon pound cake was a hit with my family! It was moist, fluffy, and had the perfect amount of lemon flavor. I will definitely be making this again.