GLUTEN-FREE MACAROONS
These macaroons are sugar-free, lower-carb, and gluten free. This recipe is still a work in progress.
Provided by Stephsfanny
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Whip egg whites, vanilla, almond extract, cream of tartar, and Xanthan gum until soft peaks form.
- Gradually beat in Stevia or Splenda sweetener, and whip until stiff peaks form.
- In a separate bowl, mix almond flour, coconut flour, salt, and shredded coconut.
- Fold egg whites mixture into flour/coconut mixture.
- Spoon tablespoon mounds onto parchment paper lined baking sheet.
- Bake at 300 degrees for 18-20 minutes (or until slightly browned on edges).
- Microwave chocolate chips and olive oil for 20 seconds at a time, stirring between, until melted and smooth.
- Drizzle melted chocolate over the top of the macaroons.
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Arslsn
[email protected]These macaroons are a great gluten-free option for people with celiac disease or gluten sensitivities. They're also a good choice for people who are looking for a healthier dessert option. They're made with almond flour, which is a good source of pro
Luna Swartz
[email protected]I'm not a huge baker, but these macaroons were so easy to make. I just followed the recipe and they turned out perfect! I was so impressed with myself. I'll definitely be making these again.
Dua Kakar
[email protected]These macaroons are the perfect combination of sweet and chewy. They're also really versatile. You can flavor them with different extracts, add nuts or chocolate chips, or even dip them in chocolate. I love experimenting with different flavor combina
Precious Makwela
[email protected]I'm not sure why, but my macaroons always seem to stick to the baking sheet. I've tried greasing the sheet, using parchment paper, and even spraying it with cooking spray. Nothing seems to work. Does anyone have any suggestions?
Suprise mnisi
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive. I love serving them to guests at parties. They're always a hit.
Christance Owiti
[email protected]I was looking for a gluten-free macaroon recipe that didn't use coconut flour. I'm allergic to coconut, so I can't have anything made with it. This recipe was perfect! It uses almond flour instead of coconut flour, so I was able to enjoy it without a
I-trip Hikaru
[email protected]These macaroons are a great way to use up egg whites. I always have a lot of egg whites left over after I make something with just the yolks, so I'm always looking for recipes that use them up. These macaroons are a delicious and easy way to do that.
Nancy SE vA
[email protected]I'm not a big fan of macaroons, but I thought I'd give these gluten-free ones a try. I was pleasantly surprised! They're actually really good. They're not too sweet and they have a nice chewy texture.
Oro Joker Vine
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, gluten-free, and easy to make. I love that I can customize them with different flavors and colors. I've made them for birthday parties, baby showers, and even just for a fun s
Mobile King
[email protected]I'm not sure what I did wrong, but my macaroons turned out really flat. They didn't have the nice dome shape that the pictures showed. I'm going to try again soon and see if I can get them right.
Bright Smart
[email protected]These macaroons are so easy to make! I love that I can just throw all the ingredients in my food processor and pulse until they're combined. Then I just spoon the mixture onto a baking sheet and bake them. They're always a hit with my friends and fam
ishwar budhathoki
[email protected]I'm always looking for new gluten-free dessert recipes, so I was excited to try these macaroons. I was a little disappointed, though. They were a bit too dry for my taste. I think I'll try a different recipe next time.
Habiba hesham
[email protected]These macaroons are a great option for people with gluten sensitivities. They're also a good choice for people who are looking for a healthier dessert option. They're made with almond flour, which is a good source of protein and fiber.
Bella Henri Smith doiron
[email protected]I'm not a huge fan of macaroons, but these gluten-free ones are pretty good. They're not as sweet as traditional macaroons, which I actually prefer. The texture is also nice and chewy.
Suleman Sonu
[email protected]These macaroons are amazing! They're so light and fluffy, and the flavor is incredible. I love that they're gluten-free, too. I'll definitely be making these again!
MD SOJIBE
[email protected]I was so excited to try these gluten-free macaroons, but they turned out to be a huge disappointment. The texture was dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Lynne Bale
[email protected]These gluten-free macaroons are a delicious and easy treat! I love that they are made with simple ingredients and are so versatile. I've made them with different flavors of extracts and even added chocolate chips. They always turn out perfect!