GLUTEN-FREE MEATLESS MEATLOAF
Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!
Provided by pho1962
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h5m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
- Bake in the preheated oven until firm, 45 to 55 minutes.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.7 g, Cholesterol 72.3 mg, Fat 15.2 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 558.7 mg, Sugar 1.6 g
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Sabastian Tahmim
[email protected]This is the best meatless meatloaf recipe that I've tried. It's moist and flavorful, and it has a great texture.
Sarat
[email protected]This is a great recipe for a meatless meatloaf. It's easy to make and it's always a crowd-pleaser.
Youssef Hany
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it, even the meat-eaters.
lilly will
[email protected]This meatless meatloaf was a hit with my family! It was so flavorful and moist, and it had a great texture. I would definitely make it again.