GLUTEN FREE MISSISSIPPI MUD PIE

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Gluten Free Mississippi Mud Pie image

From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.

Provided by Az B8990

Categories     Dessert

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

3/4 cup granulated sugar
1 cup gluten-free flour, blend of choice (Try High-Protein, Gluten-Free Flour Blend)
2 tablespoons unsweetened cocoa
1/4 cup unsweetened cocoa
2 teaspoons gluten free baking powder
1/4 teaspoon xanthan gum
1 pinch salt
1/2 cup warm milk, of choice (plain rice, soy, almond)
1/4 cup vegetable oil
3/4 cup light brown sugar
1 1/2 cups boiling water

Steps:

  • Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
  • Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
  • Stir in warm milk and oil. Spoon mixture into pan.
  • In a separate bowl, mix brown sugar and remaining ΒΌ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
  • Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.

Tajnur Akash
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I'm excited to try this recipe soon!


thulisile nyathi
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Thank you for sharing this recipe!


brooke croft
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I can't wait to experiment with different variations of this recipe.


Tarka Thapa
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This recipe is a great starting point for creating your own gluten-free Mississippi mud pie.


Piddy Ayalew
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I would recommend this recipe to others, but I would suggest making a few changes to the crust and filling.


Quokka
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Overall, this is a good recipe, but it could be improved with a few tweaks.


Joseph Kariuki
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The filling was a bit too runny for my taste.


Keenan landry
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I had some trouble getting the crust to bake evenly.


novak milenkovic
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This pie is a bit too sweet for my taste, but it's still good.


iNik_
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I love the combination of chocolate and peanut butter in this pie.


Owen doran
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This pie is so rich and decadent, it's perfect for a special occasion.


INDIA Jansen
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I'm new to gluten-free baking, and this pie was a great place to start. It was easy to follow and turned out perfectly.


Liza Harris
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This pie is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.


Rana Zayan
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I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.


Barbie micky
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.


Erics Greenz
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I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.


Mohsan Khan
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This pie is incredibly decadent and delicious. The chocolate filling is rich and creamy, and the crust is perfectly flaky.


golamsarwar bappy
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I'm not gluten-free, but I made this pie for a friend who is. It was so good that I didn't even miss the gluten!


Billy Stephen
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This gluten-free Mississippi mud pie was a hit at my last dinner party! The crust was flaky and delicious, and the filling was rich and chocolatey. My guests couldn't believe it was gluten-free.