GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
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EL Craftsman
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a big hit with my family.
Innocent Chidera
[email protected]These cookies were a bit too soft for my taste, but they were still good.
Elftih Mahamed
[email protected]I love the combination of peanut butter and chocolate chips in these cookies. They're so delicious and satisfying.
Ameer Zaman
[email protected]These cookies were easy to make and they tasted great. I would definitely recommend them to others.
Raja Bari
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a big hit with my family.
Lisa Solis
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hamza Bitar
[email protected]I love these cookies! They're so soft and chewy, and the peanut butter and chocolate chips are the perfect combination.
James Chinaza
[email protected]These cookies were easy to make and they tasted delicious. I will definitely be making them again.
Lizzy Precious
[email protected]I've made these cookies several times now and they always turn out great. They're a hit with my family and friends.
Issaya Kessy
[email protected]These cookies were so good! I made them for my gluten-free friends and they loved them. They were soft and chewy, and the peanut butter and chocolate chips made them irresistible.