GLUTEN-FREE ORANGE ALMOND COCONUT MUFFINS
Provided by Fernanda Capobianco
Categories Cake Breakfast Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Orange Coconut Almond Healthy Vegan Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 10 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Line 10 cups in a 12-cup muffin pan with paper liners, or grease them well with coconut oil.
- In a large bowl, mix together the brown rice flour, almond flour, arrowroot, Sucanat, baking powder, and salt. Make a well in the center, then add the maple syrup, orange juice, orange zest, and vanilla. Gradually stir the dry ingredients into the wet ones, mixing just until blended. Stir in the almonds and coconut.
- Spoon the batter into the prepared cups, filling them two- thirds full, and smooth the top of each muffin. Bake for 12 to 16 minutes, until a toothpick inserted into the center of the muffins comes out clean. Cool the muffins in the pan set on a wire rack for at least 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Jakarul
jakarul@hotmail.co.ukThese muffins are a great way to use up leftover oranges.
Simphiwe Mhlongo
m_s@gmail.comI've never had gluten-free muffins that were this good! They're just as delicious as regular muffins.
Mostafa elnagar
elnagar.mostafa@hotmail.frThese muffins are perfect for a special occasion, or just for a treat. They're sure to please everyone.
Ikii Ikii
ikii_ikii@hotmail.comI love the combination of orange, almond, and coconut in these muffins. They're so flavorful and moist.
Olivia Krens
o1@yahoo.comThese muffins are so good, I've already made them twice! They're a new favorite in our house.
wajiha Ali
wali0@aol.comI made these muffins for my family, and they loved them! They said they were the best muffins they've ever had.
Kofi Safo1
kofi.s@hotmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Jannatul Farduz
j.farduz@gmail.comI'm not a baker, but I was able to make these muffins without any problems. The recipe is easy to follow, and the muffins turned out great.
The Hands Free Chef Romeo
tromeo98@hotmail.frThese muffins are gluten-free, but you would never know it! They're just as delicious as any other muffin, and they're perfect for people with gluten sensitivities.
Love Dadmom
dadmom49@aol.comI'm a big fan of orange, almond, and coconut, so I knew I would love these muffins. And I was right! They're so moist and flavorful, and the glaze on top is the perfect finishing touch.
hridoy khan
h.k8@yahoo.comThese muffins are so moist and fluffy! The almond and coconut flavors are subtle, but they really shine through. I love the orange glaze on top, it adds a nice touch of sweetness and citrus.
Prisca Chola
prisca75@gmail.comI love the orange glaze on these muffins! It adds a touch of sweetness and citrus flavor that really complements the almond and coconut. These muffins are perfect for a special breakfast or brunch.
Lucy mithika
lmithika@hotmail.comI was pleasantly surprised by how easy these muffins were to make. I thought the recipe would be complicated, but it was actually very straightforward. The muffins turned out perfect, and they were absolutely delicious.
Latif Zahid
latif.z83@gmail.comThese muffins were a hit at my brunch party! Everyone loved the unique flavor combination, and they were gone in no time. I'll definitely be making these again for my next party.
Muiya Khadka
m-khadka94@gmail.comI'm not usually a fan of gluten-free baked goods, but these muffins were amazing! They were so moist and flavorful, and the orange, almond, and coconut flavors were a great combination. I'll definitely be making these again.
LILYAN CHEPTOO
lcheptoo@yahoo.comThese muffins were absolutely delightful! The combination of orange, almond, and coconut flavors was perfect, and the texture was light and fluffy. I loved the subtle sweetness of the muffins, and they were the perfect treat for a morning snack.