This cupcake has a double dose of orange, in the frosting and in the cake. Oranges naturally contain both vitamin C and natural sugars that provide both sweet and tart accents. Combined with creamy coconut milk, it's better than an orange-cream ice pop! A combination of gluten-free starches unite to create this tasty treat that's as good as any flour-based cupcake.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the batter: Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Place 12 paper liners in a cupcake pan.
- Combine the coconut milk and apple cider vinegar in a small bowl, set aside to curdle.
- Sift together the sorghum flour, potato starch, cornstarch, baking powder, baking soda and salt in a large bowl. Stir in the coconut milk and apple cider mixture. Add the granulated sugar, orange juice, oil and vanilla extract. Whisk for 1 minute. The batter should become smooth and start to thicken up. Fill each cupcake liner two-thirds full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 25 to 30 minutes.
- Cool the cupcakes until no longer warm to the touch, 30 minutes.
- For the frosting: Add the butter and shortening to large bowl and whisk together. Sift in the confectioners' sugar. Pour in the orange juice, zest and vanilla extract, and whisk until smooth.
- Spread the frosting (about 3 tablespoons each) onto the cooled cupcakes.
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zara Pari
[email protected]These cupcakes are the perfect treat for any occasion.
TheWierdGuy
[email protected]These cupcakes are a hit with everyone I've served them to.
MD mustafiz Mustafiz
[email protected]I'm so glad I found this recipe.
Alvi Hawlader
[email protected]These cupcakes are a great way to use up leftover oranges.
Freelancer King
[email protected]I can't wait to try these cupcakes with different flavor combinations.
sher jaan
[email protected]These cupcakes are the perfect size for a party or potluck.
Rafik Hannouf
[email protected]I love the pop of color that the orange zest adds to these cupcakes.
Saidurrohman
[email protected]These cupcakes are a great way to brighten up any day.
Kelly Casey
[email protected]I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-make gluten-free dessert.
IBOMPRINZE OFFICIAL
[email protected]The cream cheese frosting is the perfect finishing touch for these cupcakes. It's light and fluffy, and it really complements the cupcakes.
Ganaat Mettwlly
[email protected]The orange and vanilla flavors are so refreshing. They're the perfect combination for a summer cupcake.
Radouen Akrem
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture for a cupcake.
Yeamin Khan
[email protected]I love the fact that these cupcakes are gluten-free. It means that I can enjoy them without having to worry about getting sick.
Hakim Ullah
[email protected]These cupcakes are a great way to use up leftover oranges. I always have a few oranges in my fridge that I don't know what to do with. Now I can make these cupcakes and they're always a hit.
Iceboy Isaac
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free orange creamsicle cupcake recipe for ages. These cupcakes are everything I've been looking for and more.
Evelyn Otie
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a sweet treat. They're always a hit.
Haily Nortz
[email protected]I love how easy these cupcakes are to make. I was able to whip them up in no time and they turned out great.
SK_sojib_ Sarkar
[email protected]These cupcakes are so delicious! The orange and vanilla flavors are so refreshing and the cream cheese frosting is the perfect finishing touch.
Tasswar Sajan
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them, and they were all asking for the recipe. The cupcakes were easy to make and they turned out perfectly.
Shehriyar atta
[email protected]These orange creamsicle cupcakes were a hit! They were so moist and flavorful, and the orange and vanilla flavors were perfectly balanced. I loved the cream cheese frosting, too - it was light and fluffy, and it really complemented the cupcakes.