GLUTEN-FREE PIE CRUST
Provided by Liza Jernow
Categories Dessert Bake Wheat/Gluten-Free Pastry Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes two 9-inch pie crusts
Number Of Ingredients 10
Steps:
- Cut the cream cheese and butter into 1/2-inch pieces, place in a bowl, and freeze for 15 minutes. Use a coffee or spice grinder or mortar and pestle to grind the psyllium, flax and chia seeds to a fine powder. Transfer to the bowl of a food processor along with the salt, baking powder, and flour. Pulse a few times to combine.
- Add the butter and cream cheese and pulse until the texture of the crumbs resembles sand, about 20 seconds. While pulsing the food processor, add vinegar and then 3 tablespoons ice water. Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum). Do not over process.
- Turn the dough out onto a piece of plastic wrap, and gather into a ball with your hands. Knead the dough a few times to create a uniform texture. Divide the dough in half and form each piece into a flat disk about 1 inch thick. Wrap each half tightly in plastic and refrigerate until dough is chilled and stiff, at least 30 minutes (or up to overnight). Roll, fill, and bake as desired.
- DO AHEAD: Dough can be frozen for up to 3 months; thaw in refrigerator before using.
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Shamilah Kotze
[email protected]I followed the recipe exactly, but my pie crust didn't turn out at all.
NASIR Mailk
[email protected]I'm not sure what I did wrong, but my pie crust turned out really dry.
Gillian Clark
[email protected]This pie crust is a great way to use up leftover almond flour.
Francisco Romero
[email protected]This pie crust is a bit time-consuming to make, but it's worth the effort.
florida lowridin
[email protected]This pie crust is a bit more expensive than traditional pie crusts, but it's worth the extra cost.
Musa Antonio
[email protected]I'm so glad I found this recipe. It's the only gluten-free pie crust that I'll ever use.
Hayley Hargreaves
[email protected]This pie crust is so good, you'd never guess it was gluten-free.
Rubel Mirdha
[email protected]This recipe is a lifesaver! I can finally enjoy pie again without worrying about getting sick.
Samantha Morake
[email protected]I've tried many gluten-free pie crust recipes, and this one is the best. It's easy to make and it always turns out perfectly.
RANA JOKER
[email protected]This pie crust is the perfect balance of flaky and tender. It's also very easy to make.
Zubayer Hossin
[email protected]I was really disappointed with this recipe. The crust was bland and tasteless. I won't be making it again.
Sandra Dee
[email protected]This pie crust is a great way to use up leftover almond flour. It's also a good option for those who are following a low-carb diet.
Osama Kamal
[email protected]I've made this pie crust several times now, and it's always a hit. My friends and family love it, and they can't believe it's gluten-free.
Brenton Rodkey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is flaky and delicious, and it's perfect for any kind of pie.
Md Sawad
[email protected]I followed the recipe exactly, but my crust turned out too thick and dense. I think I may have over-mixed the dough.
Md Toufik Islam
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The crust was dry and crumbly, and it didn't hold together at all.
Rana Abdul Rehman
[email protected]This recipe is a lifesaver for those of us with gluten sensitivities. I can finally enjoy pie again!
Jitacom Jitacom
[email protected]I've tried a lot of gluten-free pie crust recipes, and this one is by far the best. It's so simple to make, and it always turns out perfectly.
Sandip Mukhiya
[email protected]I was skeptical at first, but this pie crust really impressed me. It's flaky and buttery, and it held up perfectly in the oven.
offset wilz
[email protected]This gluten-free pie crust is a game-changer! It's so easy to make and it tastes just as good as a traditional pie crust.