GLUTEN FREE "POTATO" SALAD WITH CAULIFLOWER
This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/
Provided by Elanas Pantry
Categories Free Of...
Time 15m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop cauliflower into small florets (½ inch).
- Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
- Allow cauliflower to cool then place in a large bowl.
- Add celery, onion, parsley and egg.
- Stir in veganaisse, mustard and salt.
- Serve.
Nutrition Facts : Calories 145.8, Fat 9.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 427.9, Carbohydrate 10.5, Fiber 4.3, Sugar 4.9, Protein 6.5
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WASIMKHAN
[email protected]I'm not a big fan of cauliflower, but I'm willing to give this recipe a try. It sounds interesting.
Sahim Ale
[email protected]This recipe looks delicious! I can't wait to try it.
Meshach Togbah
[email protected]I love the idea of adding cauliflower to potato salad. It's a great way to sneak in some extra vegetables.
ISMAT MAHI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tony West
[email protected]Yum!
Henry Kamara
[email protected]This potato salad is a must-try for anyone who loves a classic dish with a modern twist. The cauliflower adds a great texture and the dressing is perfectly tangy.
Sarmad Lak
[email protected]I'm always looking for new ways to make potato salad, and this recipe definitely fits the bill. The cauliflower adds a nice twist and the dressing is delicious.
Muhammad Ali murad
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the cauliflower.
Kayemba Paul
[email protected]I was pleasantly surprised by how much I enjoyed this potato salad. The cauliflower was a great addition, and I loved the tangy dressing.
Laree Zimmerman
[email protected]This potato salad is a game-changer! The cauliflower adds a delicious crunch and creaminess that I never would have expected. I'm definitely making this again and again.