GLUTEN-FREE PUMPKIN BREAD
Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten--no kidding!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil.
- In large bowl, stir all ingredients except chocolate chips until well mixed. Stir in chocolate chips. Spread evenly in pan.
- Bake 9-inch loaf 55 to 65 minutes, 8-inch loaf 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 2 hours before slicing.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
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Chanu Kariyawasam
[email protected]This bread is so moist and flavorful. I love the addition of pumpkin puree.
Zahoorsaif Zahoor
[email protected]I love the pumpkin flavor in this bread. It's a perfect fall treat.
RIDA ASH
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and healthy snack or breakfast option.
Nathnael Moges
[email protected]I've made this pumpkin bread several times and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend this recipe.
BLV9K
[email protected]This pumpkin bread is delicious! I love the moist texture and the pumpkin flavor. I also appreciate that it's gluten-free, which makes it a great option for people with celiac disease or gluten intolerance.
Gold Star Dhaulagiri
[email protected]I made this pumpkin bread for my family and they loved it! Even my picky eater son ate two slices. The bread is moist and flavorful, and the pumpkin flavor is perfect. I will definitely be making this again.
elise W
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the gluten-free flour blend makes it a great option for those with celiac disease or gluten intolerance. I will definitely be making this again and again.