GLUTEN FREE PUMPKIN PANCAKES
I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.
Provided by LARavenscroft
Categories Breakfast
Time 30m
Yield 24 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a large bowl.
- Make a well in the center of the mixture.
- Combine milk and next 3 ingredients.
- Add to flour mixture, stirring just until dry ingredients are moist.
- Beat egg whites at high speed with an electric mixer until stiff peaks from.
- Gently fold into pumpkin mixture.
- Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
- Cook pancakes until tops are covered with bubbles and edges look cooked.
- Turn and cook other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #pancakes-and-waffles #breakfast #number-of-servings
You'll also love
SH Gidan
[email protected]I'm not a fan of pumpkin, but these pancakes were surprisingly good.
Tashanta Grant
[email protected]These pancakes are a bit too sweet for my taste, but they're still good.
Lissa Ndlovu
[email protected]I love the pumpkin flavor in these pancakes. They're also really fluffy.
Golda Ackun
[email protected]These pancakes are a great way to start your day. They're filling and flavorful.
Saad Abbasi
[email protected]I'm always looking for new gluten-free recipes and these pancakes fit the bill. They're delicious and easy to make.
sk ariyanvi
[email protected]These pancakes are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Mina Davibohara
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Kantono Zauja
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their pumpkin.
Hadiul Islam
[email protected]I'm not a fan of pumpkin, but these pancakes were surprisingly good! I'll definitely be making them again.
Oyindamola Olaide
[email protected]These pancakes were a bit too spicy for my taste.
Shahanaj Ripa
[email protected]I found these pancakes to be a bit dry. I think I'll add some more milk next time.
Abiha Eman
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Makwin Bwehmasai
[email protected]These pancakes are delicious! I love the pumpkin flavor and the spices. They're also really easy to make.
Selena Read
[email protected]I love these pancakes! They're so fluffy and flavorful. I always make a big batch and freeze them for later.
TABITHA WANYOIKE
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were really tasty and filling. I'll definitely be making them again.
Diana Caudill
[email protected]These pancakes are so good! I love the pumpkin flavor and the spices. They're also really easy to make. I'll definitely be making them again.
Abubakar Idreex
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone raved about how delicious they were. They were so easy to make, too. I'll definitely be making them again.
Humayoon Shabeer
[email protected]These pumpkin pancakes were a hit with my family! They were fluffy, flavorful, and perfectly spiced. I loved that they were gluten-free, too, so everyone could enjoy them.