GLUTEN-FREE PUMPKIN SPICE MUFFINS
Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.
Provided by Stephanie Maynard
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix pumpkin puree, 1/2 cup coconut oil, eggs, mayonnaise, 1/3 cup maple syrup, and vanilla extract together in a large bowl.
- Mix 1 cup almond flour, coconut flour, 2 teaspoons cinnamon, ginger, 1/2 teaspoon salt, baking powder, and cream of tartar together in a separate bowl.
- Stir almond flour mixture into pumpkin mixture until batter is well combined. Pour equal portions of batter into prepared muffin cups.
- Mix pecans, 1/2 cup almond flour, 3 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt together in separate bowl. Spoon equal portions of topping over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 18.9 g, Cholesterol 33.6 mg, Fat 33 g, Fiber 5 g, Protein 6.1 g, SaturatedFat 12.4 g, Sodium 241.8 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ephra Mwaluseke
[email protected]Overall, these muffins are a great choice for a gluten-free fall treat. They're easy to make, delicious, and packed with flavor.
Isha Kamara
[email protected]I love that these muffins are made with healthy ingredients. They're a great way to get a serving of fruits and vegetables.
Yassine Khalaf
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Xykxkxkyx Dykdyidtid
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
TV screen Hernandez
[email protected]I'm not a big fan of pumpkin spice, but these muffins are actually really good. The flavors are well-balanced and not too overpowering.
MD zahid Islam
[email protected]These muffins are so easy to make. I love that I can whip up a batch in just a few minutes.
goomy shart
[email protected]I love that these muffins are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Kolya Petrovic
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and full of flavor.
Fayyaz Alu
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for fall baking.
Rudy Vargas
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Felix Kamu
[email protected]These muffins are so moist and flavorful. I love the warm spices and the hint of maple syrup.
Benedicta Quansah
[email protected]I used a gluten-free pumpkin muffin mix and they turned out great! This is a great recipe for those with dietary restrictions.
kara ryder
[email protected]I added some chopped walnuts to the batter for extra crunch and flavor.
Ertugrul Ghazi
[email protected]These muffins are so easy to make, and they're a great way to use up leftover pumpkin puree.
Jeanne Kinney
[email protected]I followed the recipe exactly and the muffins turned out great. They're the perfect size for a quick breakfast or snack.
Ames Porter
[email protected]I'm not gluten-free, but I still really enjoyed these muffins. They're so light and fluffy, and the pumpkin spice flavor is perfect.
Azah Laura
[email protected]I made these muffins for my family and they were a huge hit! Even my picky kids loved them.
Triki Taka
[email protected]These gluten-free pumpkin spice muffins are amazing! They're so moist and flavorful, and the perfect fall treat.