GLUTEN-FREE PUMPKIN SPICE MUFFINS
Great muffins for fall with a cup of coffee in the morning. Very mildly sweet. My family loves them.
Provided by Stephanie Maynard
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix pumpkin puree, 1/2 cup coconut oil, eggs, mayonnaise, 1/3 cup maple syrup, and vanilla extract together in a large bowl.
- Mix 1 cup almond flour, coconut flour, 2 teaspoons cinnamon, ginger, 1/2 teaspoon salt, baking powder, and cream of tartar together in a separate bowl.
- Stir almond flour mixture into pumpkin mixture until batter is well combined. Pour equal portions of batter into prepared muffin cups.
- Mix pecans, 1/2 cup almond flour, 3 tablespoons maple syrup, 2 tablespoons melted coconut oil, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt together in separate bowl. Spoon equal portions of topping over batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 18.9 g, Cholesterol 33.6 mg, Fat 33 g, Fiber 5 g, Protein 6.1 g, SaturatedFat 12.4 g, Sodium 241.8 mg, Sugar 10 g
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Ephra Mwaluseke
e@aol.comOverall, these muffins are a great choice for a gluten-free fall treat. They're easy to make, delicious, and packed with flavor.
Isha Kamara
i-kamara@hotmail.comI love that these muffins are made with healthy ingredients. They're a great way to get a serving of fruits and vegetables.
Yassine Khalaf
k.y29@gmail.comThese muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Xykxkxkyx Dykdyidtid
d.x94@yahoo.comI made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
TV screen Hernandez
t_h@hotmail.co.ukI'm not a big fan of pumpkin spice, but these muffins are actually really good. The flavors are well-balanced and not too overpowering.
MD zahid Islam
islam55@aol.comThese muffins are so easy to make. I love that I can whip up a batch in just a few minutes.
goomy shart
goomys89@hotmail.frI love that these muffins are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Kolya Petrovic
petrovic95@aol.comThese muffins are the perfect fall treat. They're warm, cozy, and full of flavor.
Fayyaz Alu
a_f@gmail.comI've made these muffins several times now and they're always a hit. They're my go-to recipe for fall baking.
Rudy Vargas
v.rudy@hotmail.frI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Felix Kamu
felix.kamu@hotmail.comThese muffins are so moist and flavorful. I love the warm spices and the hint of maple syrup.
Benedicta Quansah
b@gmail.comI used a gluten-free pumpkin muffin mix and they turned out great! This is a great recipe for those with dietary restrictions.
kara ryder
kara@gmail.comI added some chopped walnuts to the batter for extra crunch and flavor.
Ertugrul Ghazi
ghazi-ertugrul@gmail.comThese muffins are so easy to make, and they're a great way to use up leftover pumpkin puree.
Jeanne Kinney
jkinney@hotmail.frI followed the recipe exactly and the muffins turned out great. They're the perfect size for a quick breakfast or snack.
Ames Porter
p17@gmail.comI'm not gluten-free, but I still really enjoyed these muffins. They're so light and fluffy, and the pumpkin spice flavor is perfect.
Azah Laura
azah_l@yahoo.comI made these muffins for my family and they were a huge hit! Even my picky kids loved them.
Triki Taka
t.triki97@yahoo.comThese gluten-free pumpkin spice muffins are amazing! They're so moist and flavorful, and the perfect fall treat.