GLUTEN-FREE PUMPKIN STREUSEL CHEESECAKE BARS

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Gluten-Free Pumpkin Streusel Cheesecake Bars image

No need to say no to dessert while on a gluten-free diet. Try our spicy pumpkin bars made with Betty Crocker® Gluten Free cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Gluten Free yellow cake mix
1/2 cup finely chopped pecans
1/2 cup butter, softened
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon pumpkin pie spice
2 tablespoons whipping cream
2 eggs

Steps:

  • Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
  • Bake about 35 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g

Kate Coull
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5 stars!


Juana Cadenas
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I would definitely recommend these pumpkin streusel cheesecake bars to anyone looking for a delicious and easy fall dessert.


Gary Holden
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These bars were so easy to make! I didn't have any problems with the recipe.


Cindy Hathcock
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I had a hard time finding gluten-free graham crackers, so I used regular graham crackers instead. The bars still turned out great!


Salman Badini
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These bars were a bit too sweet for my taste, but my kids loved them.


Edith Inno
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I'm not a huge fan of pumpkin, but these bars were actually really good! The cheesecake filling was creamy and smooth, and the streusel topping was the perfect amount of sweet and crunchy.


cyril Crowe
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Yum!


Moeen Ali
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These pumpkin streusel cheesecake bars were a perfect fall treat. The pumpkin flavor was rich and delicious, and the streusel topping added a nice crunchy texture. I would definitely make these again.


Santi Bk
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I made these bars for a bake sale and they sold out in minutes! They're so delicious and everyone loved them.


Janinta Clerger
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These pumpkin streusel cheesecake bars were a huge hit at our Thanksgiving gathering! Everyone loved the creamy cheesecake filling, the crunchy streusel topping, and the flaky crust. They were also surprisingly easy to make, even for a novice baker l