Five ingredients are all you need for quick homemade chocolate cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
- Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
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Namukose Sarah
[email protected]Yum!
Md Eyanur Islam
[email protected]These cookies are a great way to use up leftover chocolate chips.
Samuel Bekele
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
David Chima
[email protected]I love that these cookies are gluten-free. They're a great treat for people with celiac disease or gluten sensitivity.
Nayeem AlomOP
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes.
Ajoy Paul
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Reagan Kauja
[email protected]These cookies are a game-changer for me. I'm gluten-free and I've never been able to find a chocolate chip cookie recipe that I really loved. These cookies are the best!
Kareem Nader
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Rks Ashik
[email protected]These cookies are amazing. They're so soft and chewy, and the chocolate chips are perfectly melted.
KABIROU Kb
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free chocolate chip cookie recipe for ages. These cookies are perfect.
Katrina Earl
[email protected]These cookies are delicious! I love that they're gluten-free and they taste just as good as regular chocolate chip cookies.
Surya Mahomed
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Sharon Nanjala
[email protected]These cookies are a lifesaver! My son has celiac disease, so I'm always looking for gluten-free recipes that he can enjoy. These cookies are a huge hit with him and he loves them.
Eddie Arcadia
[email protected]I was skeptical about these cookies at first, but I'm so glad I tried them. They're so good! The texture is perfect and the chocolate chips are gooey. I'll definitely be making these again.
Chris Uzumaki
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them, even the people who don't usually like gluten-free desserts.
Shabbir Islam
[email protected]I've tried a lot of gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have the perfect amount of chocolate chips.
Beenish Fatima
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love that they're gluten-free, so my daughter can enjoy them too.