GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
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Iqra Nazeer
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
nakitende margret
[email protected]I'm always looking for new gluten-free recipes, so I was excited to try this one. The dish was flavorful and the pesto was especially good. I would definitely make this again.
Hasan Alsaidi
[email protected]This dish was very easy to make and the results were delicious! The pesto was flavorful and the rotini was cooked perfectly. I will definitely be making this again.
Kevin Oltarzewski
[email protected]I made this dish for my family and they all loved it! The pesto was especially a hit. I will definitely be making this again.
Md Kibria
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder pesto.
Jay Wiseman
[email protected]I'm not a huge fan of pesto, but this dish was still very good. The charred green onions added a nice smokiness to the dish.
Hey Brown
[email protected]This dish was easy to make and turned out great! The pesto was especially flavorful. I will definitely be making this again.
Rome Rai
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the charred green onion pesto. I will definitely be making this again.
Chris Strong
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The pesto was also a bit too oily.
Ali _Alasar
[email protected]I'm always looking for new gluten-free recipes, so I was excited to try this one. The dish was flavorful and the pesto was especially good. I would definitely make this again.
betty wayne
[email protected]This dish was easy to make and very delicious. I used a store-bought pesto and it still turned out great. I will definitely be making this again.
Sangit rai
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pesto was flavorful and the rotini was cooked al dente. I added some grilled chicken to the dish for extra protein.
Opelong Matshwisa
[email protected]This gluten-free rotini dish was a hit with my family! The charred green onion pesto had a delicious smoky flavor, and the toasted cashews and cranberries added a nice crunch and tartness. I will definitely be making this again.