GLUTEN FREE SOUTHERN CORNBREAD
Steps:
- Preheat over to 375 degrees. In a 10" iron skillet, cook bacon until crisp, place on paper towel and reserve bacon drippings in skillet, or use 2 Tbsp. oil. In medium bowl, stir together 1/2 cup cornmeal and the boiling water. The cornmeal will get the consistency of a thick porridge or grits. Set aside. In a large bowl, sift together the remaining 1 1/2 cups cornmeal, sugar, salt, baking powder, and baking soda. Beat the egg into the reserved cornmeal porridge. Whisk in the buttermilk to make a think batter. Heat the skillet with bacon grease until hot. Add the liquid ingredients to the dry ingredients, whisk just until smooth and immediately pour into the hot skillet. Place in preheated oven and bake until the center of the cornbread is firm and the edges are golden brown, about 25 to 40 minutes.
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Arslan Sandhu
[email protected]Thank you for sharing this recipe. It's a real winner!
Ameenrameen Ameenrameen
[email protected]This cornbread is a keeper. I'll definitely be making it again and again.
Hadeer samir 2022
[email protected]I'm so glad I found this recipe. It's the best gluten-free cornbread I've ever had.
Arber Druvari
[email protected]This cornbread is a must-try for anyone who loves cornbread.
Tushar Afridi
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
kaysavraj Subedi
[email protected]I love the crispy edges of this cornbread. They're the best part!
Muhammad Jameel
[email protected]This cornbread is perfect for a crowd. I doubled the recipe and it was still gone in minutes.
Kayne Piercy
[email protected]This cornbread is a great way to get kids to eat their vegetables. I sneak in some grated zucchini and they never even notice.
Nasim Reza
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient and makes it easy to make cornbread whenever I want.
Jogi Jogi
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have some on hand and it's so nice to have a quick and easy recipe to use it up.
Don D.
[email protected]I've been looking for a good gluten-free cornbread recipe for ages and I'm so glad I found this one. It's easy to make and the results are amazing.
CLONEZY sensei
[email protected]This cornbread is so versatile. You can serve it with butter, honey, jam, or even chili. It's also great for making cornbread stuffing or dressing.
Suhail Su
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like cornbread.
Khan Dawar
[email protected]This recipe is a lifesaver for gluten-free folks who love cornbread. It's so good, you'll forget you're eating gluten-free.
MD ALAMIN HOSAIN AKASH
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I also love it as a snack with a cup of coffee.
Waqas ghallu Waqas ghallu
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it all day long.
Denise Moses
[email protected]I've tried many gluten-free cornbread recipes and this one is by far the best. It's light and fluffy, with a slightly crispy crust. I highly recommend it!
Gabriella Colwell
[email protected]This cornbread is so easy to make and it turns out perfect every time. I love that I can use my regular gluten-free flour blend, which makes it a snap to whip up.
Tafhim Farhan
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was pleasantly surprised. It's just as good as traditional cornbread, if not better!
Aael
[email protected]This gluten-free cornbread is a game-changer! It's moist, fluffy, and has a perfect balance of sweetness and cornmeal flavor. I've made it several times now and it's always a hit with my family and friends.