GLUTEN FREE SUBSTITUTE FOR CREAM SOUP BASE
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Provided by Patsy Weaver
Categories Cream Soups
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in saucepan over medium to low heat. Stir in flour a little at a time until smooth and then remove from the heat. Add broth and milk a little at a time while stirring to keep mixture smooth. Return to heat and bring sauce to a gentle boil, stirring constantly until sauce thickens. Add pepper and salt to taste. Stir in mushrooms or chicken depending on which soup you want to make.
- 2. Note: This soup base can be used as a substitute for 1 can of cream of mushroom soup or cream of chicken in your casserole recipes or any other recipe that calls for them. Recipe can be doublede but be very careful to stir and keep it from getting thicker than you want. Add a little more milk and broth if the soup gets too thick, but only a little at a time.
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Ndagire Eleanor
[email protected]I would definitely recommend this recipe to others.
izzybobo250
[email protected]This is a great recipe for people who are new to gluten-free cooking.
Victor Dayet
[email protected]I've been using this cream soup substitute for years and it never disappoints.
Alice Kingsfield
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Aksam Sonko
[email protected]I'm not gluten-free, but I'm always looking for ways to make my meals healthier. This cream soup substitute is a great way to do that.
Famous Klawz
[email protected]I used this cream soup substitute in a chicken casserole and it turned out great! My whole family loved it.
Ahmad niazi niazi
[email protected]This recipe is a great option for people with gluten sensitivities or allergies.
Md Mofazzal Hossain Lavlo Bokshi
[email protected]I've tried a lot of gluten-free cream soup substitutes, and this one is by far the best. It's creamy, flavorful, and it doesn't have a weird aftertaste like some of the others.
Mohammadsamsoor Tareen
[email protected]This is my new go-to cream soup substitute. It's so easy to make and it tastes great.
Alex Kay
[email protected]I was skeptical at first, but this gluten-free cream soup base really surprised me. It had a great flavor and texture, and it worked well in my recipes.
Rita Dhugana
[email protected]This recipe was a lifesaver! I'm gluten-free and dairy-free, so finding a cream soup substitute that I could use in my favorite recipes was a challenge. This one worked perfectly, and it was so easy to make.