GLUTEN FREE SUGAR COOKIES
This is from bettycrocker.com
Provided by Billie Neal
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
- 2. In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
- 3. Heat oven to 350 degrees F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat o cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2 inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
- 4. Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
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Prayash Kc
[email protected]I loved these cookies! They were so easy to make, and they turned out perfectly. I'll definitely be making these again soon.
Abubakar haseeb
[email protected]These cookies were delicious! I'm so glad I tried this recipe. I'll definitely be making these again.
MD sharuk Hossain
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sugar cookie recipe for ages, and this one is definitely a keeper. The cookies were easy to make, and they turned out perfectly. I'll definitely be making these again soon.
aurelia zala10
[email protected]These cookies were amazing! I'm so glad I found this recipe. I'll definitely be making these again.
Popy Mim
[email protected]I loved these cookies! They were so easy to make, and they turned out perfectly. I'll definitely be making these again soon.
Eman Elsaied
[email protected]These cookies were delicious! I'm so glad I tried this recipe. I'll definitely be making these again.
shamara felix
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sugar cookie recipe for ages, and this one is definitely a keeper. The cookies were easy to make, and they turned out perfectly. I'll definitely be making these again soon.
Ali Elsoudi
[email protected]These cookies were amazing! I'm so glad I found this recipe. I'll definitely be making these again.
Manding Dabo
[email protected]I loved these cookies! They were so easy to make, and they turned out perfectly. I'll definitely be making these again soon.
BD Mehedi Mafiya
[email protected]These cookies were delicious! I'm so glad I tried this recipe. I'll definitely be making these again.
George Lukhele
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free sugar cookie recipe for ages, and this one is definitely a keeper. The cookies were easy to make, and they turned out perfectly. I'll definitely be making these again soon.
Gabriel Krauze
[email protected]These cookies were amazing! I made them for a party, and they were a huge hit. Everyone loved them, even the people who don't have to eat gluten-free. I'll definitely be making these again.
Denroy Adams
[email protected]I was really impressed with these cookies! I'm not gluten-free, but I'm always looking for new and delicious cookie recipes. These cookies were soft and chewy, with a great flavor. I'll definitely be making these again.
Team Move
[email protected]These cookies were so good! I'm so glad I found this recipe. I've tried other gluten-free sugar cookie recipes before, but they were always dry and crumbly. These cookies were moist and chewy, and they had the perfect amount of sweetness. I'll defini
Louie Luthor
[email protected]I made these cookies for my family, and they were a huge hit! Even my picky kids loved them. The cookies were easy to make, and they turned out perfectly. I'll definitely be making these again soon.
Hamilton Flower
[email protected]These cookies were amazing! I've been looking for a good gluten-free sugar cookie recipe for ages, and this one is definitely a keeper. The cookies were soft and chewy, with just the right amount of sweetness. I'll definitely be making these again!