GLUTEN-FREE SUGAR COOKIES
Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we've ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don't forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
- Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 11 g, TransFat 0 g
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Prince Somrat
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Syed Danyal Haider
[email protected]I'm going to try making these cookies with different flavors of sprinkles next time.
Nicole Chapandu
[email protected]These cookies are the perfect size for a quick snack.
Bipu Op
[email protected]I love the way these cookies look. They're so festive!
Claire Ndunge
[email protected]These cookies are a bit too crumbly for my taste.
Bimala Gywali
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Sylvia Were
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
ishq baparwa
[email protected]I'm so glad I found this recipe. It's the only gluten-free sugar cookie recipe that I've tried that actually tastes good.
Nabila Soha
[email protected]These cookies are the perfect treat for a special occasion.
Soni Zubar
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free sugar cookie.
Tiana Mcpherson
[email protected]These cookies were a bit too dry for my taste.
Salam Mia
[email protected]I'm not a big fan of gluten-free cookies, but these were actually really good.
Cruz Cortez
[email protected]These cookies are perfect for a party or a bake sale.
Tariq Rehman
[email protected]Great recipe! Will definitely make again.
Vivian Chioma
[email protected]Easy to make and delicious!
Michelle Esterhuizen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Dereion White
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly.
Ashley Friley
[email protected]These cookies are amazing! I can't believe they're gluten-free. They're so delicious and easy to make.
Yumeko Martin
[email protected]I've tried many gluten-free sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Ant Barksdale
[email protected]These gluten-free sugar cookies were a hit with my family! They were so easy to make and tasted just like the traditional kind.