GLUTEN FREE SWEDISH MEATBALLS WITH GRAVY
I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and they turned out excellent! They really hold together very well too! I also found that by mixing the ground beef and ground turkey makes for a much leaner and healthier meatball. You could use all ground turkey if you prefer too! My Dad was the one who actually made the gravy and it turned out nice with the cream soup and canned milk! This recipe can easily be doubled if needs be, and you can play around with other herbs and seasonings too, these were just what I used. Enjoy!
Provided by LDSMom128
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix ground beef and ground turkey and combine them well. Add the Egg and stir. Season the meat with the salt, pepper, and garlic powder. Add the onions to the meat. Add the cornmeal and with your hands, mix the meat well. You may need some more cornmeal if the meat is too sticky.
- Roll up into individual meatballs. This should make about 40, depending on the size of meatballs you make.
- In a large skillet pan, add about 2 tbsp oil and cook the meatballs, turning after about 6-8 minutes and cook the other side.
- When the meatballs are no longer pink, transfer them to a plate. Add 2 tbsp olive oil and the tapioca flour and cornstarch. Stir it well until thickened. Add the water and stir with a wire whisk until creamy. Add the cream of celery soup and continue to whisk and cook for about 2 minutes to until thickend. Pour the canned milk and stir well. You may need to add some more milk if it gets too thick. Season well with salt, pepper, and any other seasonings you may prefer.
- Return the meatballs to the gravy and heat them up, for about 5 minutes or so.
- Enjoy with Steamed Rice.
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Tauqeer Ahmed
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the gravy is delicious. I serve them with mashed potatoes and green beans.
Donna Collins
[email protected]These meatballs were a little too sweet for my taste, but they were still good. I would use less brown sugar next time.
YACEEN HERE
[email protected]I'm a big fan of Swedish meatballs and this recipe did not disappoint. The meatballs were perfectly cooked and the gravy was very flavorful. I will definitely be making them again.
itxshahzaib 36
[email protected]These meatballs were a great way to use up some leftover bread. They were very easy to make and the gravy was delicious. I served them with mashed potatoes and gravy.
Rasel alom Robi
[email protected]I'm a gluten-free vegan and I was so happy to find this recipe. The meatballs were delicious and the gravy was very flavorful. I will definitely be making them again.
Firoz Maqsoodi
[email protected]These meatballs were perfect for a weeknight meal. They were quick and easy to make and they were very flavorful. I served them with spaghetti and meatballs.
James Mabry
[email protected]I'm a busy mom and I don't have a lot of time to cook. These meatballs were a lifesaver. They were so easy to make and they were delicious. I will definitely be making them again.
Kiraga Tadz
[email protected]These meatballs were a great way to get my kids to eat their vegetables. I served them with mashed potatoes and green beans and they ate everything on their plates.
Hr Hanif
[email protected]I'm a picky eater, but I really enjoyed these meatballs. They were very flavorful and the gravy was delicious. I would definitely make them again.
Muhammad Gondal
[email protected]These meatballs were a little bland for my taste, but they were still good. I would add more herbs and spices next time.
Jaelynn Bird
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Mustakim Devan
[email protected]These meatballs were a great way to use up some leftover ground beef. They were very easy to make and the gravy was delicious. I served them with mashed potatoes and peas.
Sadok Ltaief
[email protected]I'm a professional chef and I was very impressed with this recipe. The meatballs were perfectly cooked and the gravy was very flavorful. I would highly recommend this recipe to anyone, gluten-free or not.
beauty loveday
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I would use less chili powder next time.
Donny Miner
[email protected]I made these meatballs in my slow cooker and they were so easy and delicious. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The meatballs were so tender and flavorful.
Apa Apa
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very flavorful. I served them with mashed potatoes and green beans.
Vlad Cotea
[email protected]These meatballs were a little dry for my taste, but the gravy was amazing. I would add more moisture to the meatballs next time.
mirhia valencia
[email protected]I'm not gluten-free, but I made these meatballs for a friend who is. They were so good, I didn't even miss the bread crumbs!
Bhubon Mondal
[email protected]These gluten-free Swedish meatballs were a hit with my family! They were so easy to make and the gravy was delicious. I will definitely be making these again.