GLUTEN-FREE UPSIDE-DOWN PIZZA
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Provided by Lisa Ludwig Brock
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
- Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
- Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
- Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 22.2 g, Cholesterol 124.8 mg, Fat 22 g, Fiber 1.9 g, Protein 27.4 g, SaturatedFat 10.2 g, Sodium 748.5 mg, Sugar 4.2 g
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Riaz h
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Mito Mito
[email protected]This pizza is perfect for a crowd! It's easy to make and it's always a hit.
Ansu
[email protected]This pizza is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand and it always turns out great.
ASHEENA Butler
[email protected]I'm not sure why this pizza is called upside down, but it's delicious! The crust is crispy and the toppings are flavorful.
Mel Iwjwj
[email protected]This pizza is a great alternative to traditional pizza. It's lighter and healthier, but it's still just as delicious.
hun hany
[email protected]I'm always looking for new gluten-free recipes and this pizza is a winner! It's so delicious and it's easy to make.
Soltan Ahammad
[email protected]This pizza is a great way to get kids involved in cooking. My kids love helping me make it and they always enjoy eating it.
Nipa Nyer
[email protected]This pizza is a lifesaver on busy weeknights! It's so easy to make and it's always a hit with my family.
Nabukeera Takia
[email protected]I'm so glad I found this recipe! This pizza is now my go-to recipe for a quick and easy meal.
Arju Ara
[email protected]This pizza is perfect for a party! It's easy to make and everyone loves it.
Wahab Butt
[email protected]This pizza is a great way to use up leftover ingredients. I always have a few slices in the fridge for a quick and easy meal.
Kashif Afridi
[email protected]I've made this pizza several times and it always turns out great! It's a favorite of my family and friends.
Bobbie Stafford
[email protected]This pizza was easy to make and it tasted great! I will definitely be making it again.
Md shohidul
[email protected]I'm not a big fan of pizza, but this upside down pizza was amazing! The crust was so crispy and the toppings were so flavorful.
sephora XD
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful.
Aser Kassem
[email protected]I made this pizza last night and it was a hit with my family! The kids loved the gooey cheese and the adults loved the crispy crust.
Belinda Adwubi
[email protected]This upside down pizza was so easy to make and it turned out great! The crust was crispy and the toppings were cooked to perfection.