GLUTEN-FREE VANILLA CAKE WITH CINNAMON-AGAVE GLAZE
I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan.
Provided by Loveann504
Categories Dessert
Time 35m
Yield 24 cupcakes, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350 Degrees.
- Mix all DRY ingredients together.
- Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
- Pour batter into greased pan.
- Bake for 35 minutes or until toothpick comes out clean.
- Take the cake out of the pan onto a plate. Let it cool of completely.
- Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
- Drizzle glaze on top.
- ENJOY!
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Jamshed Khan
[email protected]This cake is the perfect combination of moist and fluffy. The glaze is the perfect finishing touch. I highly recommend it.
Krishna Chetri
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Jasmine Harris
[email protected]I'm not a big fan of vanilla cake, but this one was surprisingly good. The glaze really made the cake.
Aliona's Beauty ideas
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good. I might try reducing the amount of sugar next time.
Mani Mehar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
lucy rashayi
[email protected]This cake is a keeper! It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
Mark Slane
[email protected]Easy to make and very tasty.
Mateusz Kaliszewski
[email protected]Delicious! This cake was a hit with my family and friends. I will definitely be making it again.
Joyline Jepkorir
[email protected]This cake was a bit dry for my taste, but the glaze helped to offset that. Overall, it was a decent cake, but I wouldn't make it again.
Juan Diego
[email protected]I'm not a huge fan of gluten-free desserts, but this cake was surprisingly good. The texture was light and fluffy, and the glaze was the perfect amount of sweetness. I would definitely make this cake again.
Winhtet Oo
[email protected]This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but otherwise the cake was delicious.
Richansha Sharma
[email protected]I made this cake for my gluten-free friend's birthday and it was a huge hit! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Joseph Nyize
[email protected]This gluten-free vanilla cake with cinnamon agave glaze was a delightful treat! The cake was moist and fluffy, with a perfectly sweet and flavorful glaze. I especially appreciated the use of agave syrup in the glaze, as it added a subtle hint of cara