GNOCCHI
Make and share this Gnocchi recipe from Food.com.
Provided by Kelton.A
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
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B martinez
[email protected]This was the best gnocchi I've ever had! I will definitely be making it again and again.
Sadir Jaan
[email protected]I would definitely recommend this recipe to anyone who loves gnocchi.
InnocentMokiba Lipali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sopikul Islam
[email protected]I followed the recipe exactly, but my gnocchi turned out dry and crumbly. I'm not sure what went wrong.
Joanne Klaasen
[email protected]This recipe was a disaster! The gnocchi were gummy and the sauce was bland.
Nikolai Moped1
[email protected]The gnocchi were a bit too salty for me, but overall the dish was still enjoyable.
Ravuil Lopez
[email protected]Not bad, but not the best gnocchi I've ever had.
mymet unam
[email protected]The gnocchi were a bit too dense for my taste, but the sauce was very good.
Shaheena Siddique
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow and the gnocchi were delicious.
Malakai Baker
[email protected]I've made gnocchi a few times before, but this recipe is by far the best. The gnocchi were perfectly cooked and the sauce was amazing.
Schola Oyango
[email protected]These gnocchi were absolutely delightful! The texture was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this dish again.