GNOCCHI AND SPICY VODKA SAUCE
This is an adaptation of one of the standard Joy of Cooking recipes which turned out to be semi quick and totally delicious.
Provided by amosfenrisbane
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in deep skillet and add diced onion until transparent (about 5 minutes).
- Add garlic until slightly colored (1-2 minutes).
- Add drained can of diced tomatoes, crushed red pepper, and bullion.
- Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally.
- In the mean time set a salted pot of water to boil and cook Gnocchi.
- After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed.
- Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally.
- Set aside to cool and serve when warm.
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Noman Kharl
[email protected]This was my first time making gnocchi from scratch and it turned out great! The recipe was easy to follow and the gnocchi were delicious. I will definitely be making this again.
Raymond Quiles
[email protected]This dish was delicious! The sauce was so creamy and flavorful, and the gnocchi were cooked perfectly. I loved the addition of the mushrooms. It really made the dish.
Dareen
[email protected]This recipe was a bit too complicated for my taste. I had to make several trips to the store to get all of the ingredients. I think I would have preferred a simpler recipe.
Salisu musa Giade
[email protected]This dish was amazing! The sauce was so flavorful and the gnocchi were cooked perfectly. I loved the addition of the peas. It really added a nice pop of color and flavor. ?
Bumper Sticker
[email protected]I made this dish for a weeknight dinner and it was perfect! It was quick and easy to make, and the whole family loved it. I will definitely be making this again.
Barnali Biswas
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred a lighter sauce.
riky Martin
[email protected]This was my first time making vodka sauce and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Falak bunny
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the gnocchi were cooked perfectly. I loved the addition of the sun-dried tomatoes. It really made the dish.
Adigun Ajao
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. Otherwise, it was a good recipe.
yahya abdullahi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The sauce was perfect and the gnocchi were cooked perfectly. I will definitely be making this again.
Monica Leticia “Crowned Queen” Smith
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Benja min
[email protected]I was really impressed with this dish! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. I loved the addition of the Parmesan cheese and fresh basil. It really brought the dish together. ?
Natalia Nexha
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! He said it was the best vodka sauce he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.
shivshankar Sah
[email protected]This dish was so easy to make and it turned out amazing! I used homemade gnocchi and it made the dish even more delicious. The sauce was rich and flavorful, and the gnocchi were cooked perfectly. I will definitely be making this again.
Polo Mian
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. I usually add a little bit of extra red pepper flakes for some extra spice. ?
Awsome Gamer
[email protected]This gnocchi and spicy vodka sauce was an absolute delight! The sauce was so flavorful and creamy, with just the right amount of heat. The gnocchi were cooked perfectly, soft and pillowy on the inside and slightly crispy on the outside. I will defini