GNOCCHI BAKE WITH PANCETTA AND RED ONION

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Gnocchi Bake With Pancetta and Red Onion image

This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.

Provided by Shuzbud

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
4 ounces pancetta, cubed
1 red onion, peeled and finely diced
2 garlic cloves, crushed
1 cup chopped tomato
3 tablespoons sun-dried tomato paste
1 cup mascarpone cheese
1 lb fresh gnocchi
8 -10 fresh basil leaves, finely chopped
2 cups grated mozzarella cheese
1/3 cup white breadcrumb

Steps:

  • Preheat the oven to 350°F / 180°C.
  • Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute.
  • Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the onion softened.
  • Stir in the chopped tomatoes, sun-dried tomato paste, and mascarpone cheese. Simmer over a low heat for 5 minutes.
  • Meanwhile, cook the gnocchi for 1-2 minutes, until they rise to the surface. Do not overcook.
  • Drain the gnocchi thoroughly and place in a large ovenproof dish (I use a 10x6).
  • Add the chopped basil to the pancetta sauce mixture and stir. Pour the sauce over the gnocchi and toss gently to coat it.
  • Combine the grated cheese with the breadcrumbs and scatter over the gnocchi.
  • Cook in the preheated oven for 15-20 minutes, or until golden and bubbling.
  • Serve hot and enjoy!

Leyonce Simons
s.leyonce18@hotmail.fr

This gnocchi bake is the perfect dish for a special occasion. It's elegant and delicious.


Mitch Williams
williamsm@gmail.com

I'm not a huge fan of gnocchi, but this dish changed my mind. It was so good!


Promir Dhar
dhar.promir100@yahoo.com

I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.


Mudau Murangi
mudau-m@yahoo.com

This gnocchi bake is the ultimate comfort food. It's cheesy, gooey, and oh-so-satisfying.


Husna Bulbulia
b-h@aol.com

I love the combination of flavors in this dish. It's a perfect balance of sweet, savory, and cheesy.


Deepak Tirwa
deepak.t@hotmail.com

This gnocchi bake is so easy to make. It's a great weeknight meal.


Dive Rhymes
rhymes15@yahoo.com

I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Christian Conran
cc11@gmail.com

This gnocchi bake is the perfect dish for a special occasion. It's elegant and delicious.


Muhammad Jahidul Hasan
m_hasan67@yahoo.com

I made this dish for my family and they loved it. Even my picky kids ate it all up.


Amazon Finds
f@gmail.com

I'm not a huge fan of gnocchi, but this dish changed my mind. It was so good!


Gold Bella
g.b@gmail.com

This gnocchi bake is so cheesy and delicious. I could eat it every day.


Md khalilur Rahman
rahman@yahoo.com

I love that this dish can be made ahead of time. It's perfect for busy weeknights.


imran leo
imran-l34@gmail.com

This gnocchi bake is a great way to use up leftover gnocchi. It's also a great way to sneak in some extra vegetables for your kids.


Mubeen Ullah khan
khan69@hotmail.fr

I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.


Remzije Isufi
r@yahoo.com

This gnocchi bake is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.


OLAMIDE OKE EMMANUEL
o.e@yahoo.com

I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Glen Pate
pateglen@gmail.com

The combination of flavors in this dish is incredible. The sweetness of the onions, saltiness of the pancetta, and richness of the cheese create a symphony of flavors.


Mahammad Adamu
m_adamu87@hotmail.com

I've made this gnocchi bake several times now, and it's always a hit. It's the perfect comfort food for a chilly night.


nika nasam.
nika@gmail.com

This gnocchi bake was an absolute delight! The pillowy soft gnocchi, crispy pancetta, and caramelized red onions came together in perfect harmony.


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