GNOCCHI NICOISE
Make and share this Gnocchi Nicoise recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
- Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
- Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
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Noah Stevens
[email protected]Overall, this is a great recipe. It's easy to make, delicious, and a great way to use up leftover vegetables.
Gina Vegas
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ben theshiznit Kline
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy. The sauce was good, though.
Wakwaya Emiru
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Fasil Abreha
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
asanda baleka
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Maxamuud Cabdi
[email protected]I'm not a big fan of gnocchi, but this dish was actually really good. The sauce was especially tasty.
Umar Hasaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi is light and fluffy, and the sauce is rich and flavorful.
Deena Faulhaber
[email protected]I made this dish with some fresh herbs from my garden and it was amazing! The flavors were so bright and fresh.
Aaliyha Garza
[email protected]This is one of my favorite gnocchi recipes. The sauce is so flavorful and the gnocchi is always cooked perfectly.
Mukta Khan
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
Hadiya Farhan
[email protected]I wasn't sure how the flavors of the vegetables and herbs would go together, but they worked surprisingly well. This is a great recipe for a weeknight meal.
GM ABDUL NUR
[email protected]This dish was easy to make and very flavorful. I will definitely make it again.
Hasnain ALi JUTT SAB
[email protected]The gnocchi was a bit too soft for my taste, but the sauce was delicious.
Prisca Kwasi
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted zucchini and eggplant, and they worked perfectly in this dish.
Gana Moh
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Neslihaane Elouhabi
[email protected]This was a delicious and easy dish to make. The flavors of the vegetables and herbs complemented each other perfectly, and the gnocchi was cooked to perfection.