GNOCCHI W/ ZUCCHINI RIBBONS AND PARSLEY BROWN BUTTER
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Serve immediately.
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M Riaz Muhammad riaz
[email protected]Two thumbs up!
rickey slack
[email protected]5 stars!
Ali Amjad Chaduary
[email protected]Would definitely make again!
JK Music
[email protected]Delicious!
Stella Oluchi
[email protected]Amazing!
Jessica roosevelt
[email protected]Meh.
Gift Lawani
[email protected]Not a fan. The gnocchi were too heavy and the zucchini ribbons were too soft.
fondzenso peter
[email protected]This dish was just okay. The gnocchi were a bit dry, and the zucchini ribbons were too oily. The parsley brown butter was also a bit too strong.
Mulowa Terry Mate
[email protected]The gnocchi were a bit too dense for my taste, and the zucchini ribbons were not cooked evenly. The parsley brown butter was also a bit too salty.
Salman Zalmi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some additional herbs. The zucchini ribbons were also a bit too oily for my liking.
Ramzan Hanif
[email protected]Simple and delicious. The gnocchi were soft and pillowy, the zucchini ribbons added a nice touch of freshness, and the parsley brown butter was rich and flavorful. Will definitely be making this again!
Anas Usama
[email protected]Great recipe! I made it for a dinner party and everyone raved about it. The zesty lemon butter sauce really brought the dish together and made it extra special. Will definitely be making this again.
Nupur Dey
[email protected]Followed the recipe exactly and the gnocchi turned out perfectly - light, fluffy, and cooked through without being mushy. The zucchini ribbons were also a great addition, adding a nice textural contrast to the soft gnocchi.
Usama Butt
[email protected]This was a hit with my family! The kids especially loved the zucchini ribbons, which they kept picking out and eating on their own. The parsley brown butter was also a nice touch, adding a subtle yet flavorful depth to the dish.
DEON DUKE
[email protected]I love the simplicity of this dish - few ingredients, easy to make, yet bursting with flavor! The zucchini ribbons added a bright and fresh touch to the rich, nutty brown butter and tender gnocchi. Next time I might try adding some grilled shrimp or