COCONUT SHRIMP CHOWDER
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. -Michalene Baskett, Decatur, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add cayenne pepper. Stir in the broth, corn, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and stir in coconut milk. Cool slightly., In a food processor, process soup in batches until blended. Return all to pan. Add shrimp; cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Stir in lime juice and cilantro. Garnish servings with avocado.
Nutrition Facts : Calories 376 calories, Fat 26g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 633mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
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Nkanyezi Molefe
[email protected]This coconut shrimp chowder is a delicious and easy-to-make recipe.
Hamero 980
[email protected]I made this coconut shrimp chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I even had people asking me for the recipe. I will definitely be making this again for my next party.
Muhammad Shafique
[email protected]This coconut shrimp chowder is a great recipe for a quick and easy weeknight meal. The broth is creamy and flavorful, and the shrimp are cooked perfectly. I also love the addition of vegetables, which makes this chowder a healthy and filling meal.
Sara Kaleci
[email protected]I've made this coconut shrimp chowder several times now and it's always a hit! The broth is creamy and flavorful, and the shrimp are cooked perfectly. I love serving this chowder with a side of crusty bread or rice. It's also a great way to use up le
Hammad Haider
[email protected]This coconut shrimp chowder is a delicious and easy-to-make recipe. I love the combination of flavors and textures in this dish. The coconut milk gives the chowder a creamy and slightly sweet flavor, while the shrimp and vegetables add a savory and h
Ollie Brookes
[email protected]I made this coconut shrimp chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I even had people asking me for the recipe. I will definitely be making this again for my next party.
Rabie Chtaibi
[email protected]This coconut shrimp chowder is a great recipe for a quick and easy weeknight meal. The broth is creamy and flavorful, and the shrimp are cooked perfectly. I also love the addition of vegetables, which makes this chowder a healthy and filling meal.
Eric Doll
[email protected]I've made this coconut shrimp chowder several times now and it's always a hit! The broth is creamy and flavorful, and the shrimp are cooked perfectly. I love serving this chowder with a side of crusty bread or rice. It's also a great way to use up le
Semaigzer Adinew
[email protected]This coconut shrimp chowder is a delicious and easy-to-make recipe. I love the combination of flavors and textures in this dish. The coconut milk gives the chowder a creamy and slightly sweet flavor, while the shrimp and vegetables add a savory and h
Amyoli
[email protected]I love this coconut shrimp chowder! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of extra spice to mine, but that's just personal preference. This chowder is a great way to use up leftover shrimp, and it'
Abdulrehman Nisar
[email protected]I made this coconut shrimp chowder exactly as the recipe says and it turned out great! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Ahimbisibwe Alex
[email protected]This coconut shrimp chowder is a great way to change up your usual chowder routine. The coconut milk adds a creamy and slightly sweet flavor that makes this chowder unique and delicious. I also love the addition of shrimp, which gives the chowder a n
Cleophus Bailey
[email protected]I'm not usually a fan of coconut, but I decided to give this recipe a try and I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the shrimp and vegetables. This chowder is also very easy to make and it's a great way to u
Lena Zhang
[email protected]This coconut shrimp chowder is the perfect comfort food for a cold winter day. The creamy broth and tender shrimp are so comforting, and the hint of spice gives it a nice kick. I also love the addition of vegetables, which makes this chowder a health
Revellinho Katenga
[email protected]I made this coconut shrimp chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I even had people asking me for the recipe. I will definitely be making this again for my next party.
Jazib Malhi
[email protected]I was pleasantly surprised by how easy this coconut shrimp chowder was to make. I was expecting it to be a lot more time-consuming, but it came together in just over an hour. The hardest part was chopping the vegetables, but that's not too bad. The e
Aylin
[email protected]This coconut shrimp chowder is a true delight! The flavors are perfectly balanced, with a creamy coconut broth, tender shrimp, and a hint of spice. I especially love the addition of bell peppers and corn, which give the chowder a nice crunch and swee