GNOCCHI WITH SQUASH AND KALE
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes. Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
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Rasheed Saab
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Alina Melchor
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare all of the ingredients and cook the dish. I think it would be better suited for a special occasion rather than a weeknight meal.
Patricia Simison
[email protected]I found this dish to be a bit too rich for my taste. The gnocchi was very dense and the squash was a bit too sweet. I think it would have been better with a lighter sauce.
Neca
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning or a sauce.
Sofia Nazir
[email protected]I made this dish with a few modifications and it turned out great! I used sweet potatoes instead of squash and added some chopped walnuts. The walnuts added a nice crunch and flavor to the dish. The flavors were all so well-balanced, and I loved the
Syed Zadi
[email protected]This dish was so easy to make and it turned out so well! I used butternut squash and it was the perfect addition to the gnocchi and kale. The flavors were all so well-balanced, and I loved the addition of the Parmesan cheese. I will definitely be mak
Noah George
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The gnocchi was so soft and pillowy, and the squash and kale were cooked to perfection. The sauce was also very flavorful and rich. I w
Maryam Inayat
[email protected]This dish was amazing! The gnocchi was so soft and pillowy, and the squash and kale were cooked to perfection. The flavors were all so well-balanced, and I loved the addition of the Parmesan cheese. I will definitely be making this dish again.
Aymen Ashenafi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Zafran wazir
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare all of the ingredients and cook the dish. I think it would be better suited for a special occasion rather than a weeknight meal.
All amin Mia
[email protected]I found this dish to be a bit too rich for my taste. The gnocchi was very dense and the squash was a bit too sweet. I think it would have been better with a lighter sauce.
OGWANG MOSES
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more seasoning or a sauce.
Zahoor Mangi
[email protected]I made this dish with a few modifications and it turned out great! I used sweet potatoes instead of squash and added some chopped walnuts. The walnuts added a nice crunch and flavor to the dish. I will definitely be making this dish again.
marc johnn
[email protected]This dish was so easy to make and it turned out so well! I used butternut squash and it was the perfect addition to the gnocchi and kale. I will definitely be making this dish again.
BD Newspaper24
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The gnocchi was soft and pillowy, the squash was sweet and flavorful, and the kale added a nice bitterness. I will definitely be makin
Hazel Coonagh
[email protected]This gnocchi with squash and kale was absolutely delicious! The gnocchi was perfectly cooked, and the squash and kale were flavorful and tender. I will definitely be making this dish again.